Captain & Server (Multi-Task)

Tastings Group Limited; Hong Kong; On-site; HKD 216,000 - 300,000; Full time

Benefits offered by this job

Annual leave up to 18 days

8 days off per month

Medical benefits

Paid sick leave

Wedding leave

Birthday leave

Compassionate leave

Staff meals provided

On‑the‑job training

Job summary

Tastings Group Limited in Hong Kong is seeking a Captain and Server to join our dining team. You will contribute across service areas to deliver an exceptional guest experience with warmth and efficiency.

Experience in floor service, cocktails, and latte art is valued, as are strong communication skills and a positive, team‑oriented attitude. We offer comprehensive benefits and opportunities for on‑the‑job training in a fast‑paced environment.

Qualifications

• 1–2 years of relevant experience in floor operations, cocktails and latte art in F&B service.
• Strong communication skills and commitment to good customer service.
• Ability to work in a fast-paced dining environment.
• Positive attitude and team spirit.

Responsibilities

• Bartender: prepare and serve cocktails with consistency and creativity.
• Barista: craft coffee, tea, and specialty drinks with latte art.
• Floor Service: assist with daily floor operations.
• Takeaway Counter: handle orders, ensure accurate packaging, and friendly service.
• Maintain cleanliness and organization of all workstations.
• Provide friendly customer service and a welcoming atmosphere.

Skills

Customer service

Team spirit

Communication

Positive attitude

Job description

Join Our Dining Team – Captain & Server

We are seeking enthusiastic and versatile individuals to join our restaurant team as. This is a multi‑task role where you will contribute across different service areas to deliver an exceptional guest experience.

• Annual leave - up to a maximum of 18 days in total
• 8 days off per month
• Medical benefits

Responsibilities:

Bartender: Prepare and serve cocktails with consistency and creativity.

Barista: Craft coffee, tea, and specialty drinks with latte art.

Floor Service: Assist to do floor services.

Takeaway Counter: Handle customer orders efficiently, ensure accurate packaging, and provide friendly service for takeaway guests.

Maintain cleanliness and organization of all workstations.

Provide good customer service and create a welcoming atmosphere.

Requirements:

• At least 1-2 year of relevant experience in floor operations, cocktails and latte art making within F&B service is preferred.
• Strong communication skills and a commitment to good customer service.
• Ability to work in a fast‑paced dining environment.
• Positive attitude and team spirit.

We offer an attractive salary & benefits:

• Annual leave - up to a maximum of 18 days in total;
• 8 days off per month;
• 11hours per day, no split shift,
• Medical benefit;
• Paid Sick Leave;
• Wedding Leave;
• Birthday Leave;
• Compassionate Leave;
• Staff meal provided;
• On the job training.