Bartender / Barista / Takeaway Counter Service Staff (Multi-Task)

Tastings Group Limited; Hong Kong; Presencial; HKD 133.920 - 200.880; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Staff meal

Annual leave

Paid sick leave

Wedding leave

Birthday leave

Compassionate leave

On-the-job training

Descripción de la vacante

Tastings Group Limited is hiring for Medora, a casual dining concept in Hong Kong. Join our dining team as a multi-task Bartender, Barista and Takeaway Counter staff to deliver an exceptional guest experience across cocktails, coffee, and takeaway service.

The role emphasizes fast-paced service, friendly customer interactions, and teamwork. We offer an attractive salary and benefits, including generous annual leave, sick leave, staff meals, and on-the-job training.

Formación

• 1+ year experience in cocktails and latte art within F&B service preferred.
• Strong communication skills and commitment to good customer service.
• Ability to work in a fast-paced dining environment.

Responsabilidades

• Bartender: Prepare and serve cocktails with consistency and creativity.
• Barista: Craft coffee, tea, and specialty drinks with latte art.
• Takeaway Counter: Handle customer orders efficiently and ensure accurate packaging.
• Maintain cleanliness and organization of all workstations.
• Provide friendly service and create a welcoming atmosphere.

Conocimientos

Cocktail making

Latte art

Customer service

Descripción del empleo

Medora is a casual dining restaurant led by Chef Vicky Cheng, the Michelin-starred chef-owner of VEA and WING. True to its name, the concept draws inspiration from his family, featuring dishes designed for sharing, with the aim of creating the perfect setting for all types of gatherings.

Join Our Dining Team – Multi‑Task Bartender / Barista / Takeaway Counter Service

We are seeking enthusiastic and versatile individuals to join our restaurant team as Bartender, Barista, and Takeaway Counter Staff. This is a multi‑task role where you will contribute across different service areas to deliver an exceptional guest experience.

Responsibilities

• Bartender: Prepare and serve cocktails with consistency and creativity.
• Barista: Craft coffee, tea, and specialty drinks with latte art.
• Takeaway Counter: Handle customer orders efficiently, ensure accurate packaging, and provide friendly service for takeaway guests.
• Maintain cleanliness and organization of all workstations.
• Provide good customer service and create a welcoming atmosphere.

Requirements

• At least 1 year of experience in cocktails and latte art making within F&B service is preferred.
• Strong communication skills and a commitment to good customer service.
• Ability to work in a fast‑paced dining environment.
• Positive attitude and team spirit.

We Offer An Attractive Salary & Benefits

• Annual leave - up to a maximum of 18 days in total;
• 8 days off per month;
• 10 hours per day, no split shift,
• Medical benefit;
• Paid Sick Leave;
• Wedding Leave;
• Birthday Leave;
• Compassionate Leave;
• Staff meal provided;
• On the job training.