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How Limited in Central, Hong Kong is seeking a frontline restaurant staff to handle daily operations, welcome guests, take orders, serve food, and uphold hygiene and comfort standards.
The ideal candidate has polite, honest, and responsible manners, good English, and at least Form 5 education with some restaurant experience; the role is on-site in Central with opportunities for growth.
Responsible for daily restaurant operations and welcoming guests. Including serving food, taking orders, cleaning, maintaining hygiene & comfort, and ensuring smooth daily operations.
Location: Central