Senior Catering Operations Manager

WORKFORCE GATEWAY PTE. LTD.

Hong Kong

On-site

HKD 479,000 - 615,000

Full time

4 days ago
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Job summary

Workforce Gateway Pte. Ltd. (Singapore) is seeking an experienced Catering Manager to oversee daily catering operations, menu planning, and client relations.

The role requires a recognised bachelor's degree and at least five years of catering or F&B management experience, with strong leadership, budgeting, and food safety knowledge.

You will coordinate with kitchen, service staff, drivers, and suppliers to ensure on-time delivery, quality, and profitability.

Qualifications

  • A recognised bachelor's degree is compulsory; applicants must provide documentary evidence.
  • Minimum of five (5) years of relevant catering management experience.
  • Demonstrated catering management, food service management, or related F&B leadership experience.
  • Strong planning, coordination, and leadership capabilities.
  • Knowledge of Singapore food safety regulations.

Responsibilities

  • Plan, organise, and supervise daily catering operations.
  • Develop menus based on client requirements and budgets.
  • Coordinate with kitchen, service staff, drivers, and suppliers.
  • Monitor quality, taste, and presentation to meet standards.
  • Manage budgets, costs, and profitability.
  • Recruit and train catering staff.
  • Plan delivery schedules and logistics.
  • Liaise with clients to understand requirements.

Skills

Catering ops
Event planning
Budgeting
Food safety
Staff management
Quality control
Logistics coordination
Client relations

Education

Bachelor's degree

Job description

Workforce Gateway Pte. Ltd. (Singapore) is seeking an experienced Catering Manager to oversee daily catering operations, menu planning, and client relations.

The role requires a recognised bachelor's degree and at least five years of catering or F&B management experience, with strong leadership, budgeting, and food safety knowledge.

You will coordinate with kitchen, service staff, drivers, and suppliers to ensure on-time delivery, quality, and profitability.

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