Restaurant Supervisor | 5-Day Week, Lead Team & Operations

Ramada Hong Kong Harbour View<br>華美達海景酒店; Hong Kong; On-site; HKD 223,000 - 234,000; Full time

Benefits offered by this job

5-day work week

Job summary

Ramada Hong Kong Harbour View invites applications for a Restaurant Supervisor to lead daily operations and ensure exceptional guest experiences.

You will supervise a small team, maintain restaurant tidiness, handle enquiries and complaints, manage reservations and reception, and oversee administrative duties. Fluency in English and Cantonese is required. This full-time role is located in Central/Sheung Wan with a 5-day work week and career growth opportunities.

Qualifications

• Good team player and able to work under pressure.
• Excellent communications & interpersonal skills.
• Fluent in English and Cantonese.

Responsibilities

• Supervise a small team in daily restaurant operations.
• Ensure tidiness and cleanliness of the restaurant.
• Provide excellent customer service, including handling enquiries and complaints.
• Handle administrative duties, e.g. stock take, inventory lists, PR, etc.
• Manage reservations and reception for the restaurant.

Education

DSE or equivalent

Job description

Ramada Hong Kong Harbour View invites applications for a Restaurant Supervisor to lead daily operations and ensure exceptional guest experiences.

You will supervise a small team, maintain restaurant tidiness, handle enquiries and complaints, manage reservations and reception, and oversee administrative duties. Fluency in English and Cantonese is required. This full-time role is located in Central/Sheung Wan with a 5-day work week and career growth opportunities.