Restaurant Shift Leader — Elevate Ops & Train Crew

Five Guys International; Hong Kong Island; On-site; HKD 180,000 - 300,000; Full time

Benefits offered by this job

Transportation Allowance

Mobile Phone Allowance

Weekly Incentive

Discretionary Bonus

7 Days Off Per Month

12 Days Annual Leave

Medical & Dental Insurance

Staff Meal

Job summary

An established industry player is seeking a dynamic Shift Leader to oversee daily restaurant operations. In this role, you will lead and motivate Crew Members, ensuring compliance with health and safety standards while delivering outstanding customer service. You will be responsible for training new staff, managing inventory, and maintaining a positive work environment. This position offers a unique opportunity to grow within a fast-paced setting, where your leadership skills will directly impact the success of the restaurant. Join a team that values dedication and excellence in service, and make a difference in the dining experience of customers.

Qualifications

• Ability to manage team operations and ensure compliance with safety standards.
• Experience in food service or retail with supervisory roles preferred.

Responsibilities

• Direct daily operations and supervise Crew Members in the absence of the Restaurant Manager.
• Ensure excellent customer service and compliance with company standards.

Skills

Team Management

Customer Service

Problem Solving

Communication Skills

Basic Math Skills

Education

Food Hygiene Manager Certification

1-2 years of supervisory experience

Tools

POS Systems

Job description

An established industry player is seeking a dynamic Shift Leader to oversee daily restaurant operations. In this role, you will lead and motivate Crew Members, ensuring compliance with health and safety standards while delivering outstanding customer service. You will be responsible for training new staff, managing inventory, and maintaining a positive work environment. This position offers a unique opportunity to grow within a fast-paced setting, where your leadership skills will directly impact the success of the restaurant. Join a team that values dedication and excellence in service, and make a difference in the dining experience of customers.