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Four Seasons Hotel Hong Kong is seeking a Restaurant Server for Lung King Heen. You will warmly describe menu origins, tastes, and preparation methods, and relay guest orders to the kitchen to ensure timely service. You will deliver dishes and anticipate guest needs, offering recommendations and handling guest requests with care.
You will also process payments and maintain spotless tables and stations. English, Cantonese and Mandarin proficiency are required, with a preference for at least 1
What you will do工作內容:
Offer vivid descriptions of menu items' origin, tasteand preparation methods提供菜品的來源、口味和烹飪方法的生動描述
Communicate guest orders or requests to the kitchen將客人訂單或要求傳達至廚房
Deliver food items to guests in a timely manner及時將餐點送達給客人
Anticipate guest needs, offer suggestions and respond appropriately to guest concerns and requests預先了解客人需求,提供建議,並適切地回應客人的顧慮和請求
Close guest checks, process cash and credit card payments結清客人帳單,處理現金和信用卡付款
Clean and set up tables and food stations清潔並準備餐桌和食材站
What you bring工作要求:
1 year of experience in hospitality/restaurant/bar is preferred具有1年或以上餐飲/酒店業工作經驗為優先
Proficient in English, Cantonese and Mandarin精通英語、粵語和普通話
Flexible to work on several shift duties能夠靈活地應對各種工作崗位
What we offer員工福利:
Competitive Salary, wages, and a comprehensive benefits package具有競爭力的薪資及全面的福利待遇
Excellent Training and Development opportunities提供卓越的培訓與發展機會
Complimentary Accommodation at other Four Seasons Hotels and Resort享有其他四季酒店及度假村的免費住宿
Birthday Leave生日假期
Complimentary Employee Meals免費員工膳食
Schedule & hours工作安排:
5-Days work五天工作週