Restaurant Operations Manager – Western Cuisine & Wine

Lubuds; Hong Kong; On-site; HKD 424,000 - 603,000; Full time

Benefits offered by this job

6 Day Off per month

Discretionary Bonus

12 Days Annual Leave

14 Days Statutory Holiday

Staff Discount

Tips

Discretionary Bonus

Free Duty Meal

Job summary

LUBUDS in Hong Kong seeks an experienced Restaurant Manager to oversee daily operations, maximize sales, and uphold service standards across outlets. You will lead staff, train teams, and ensure hygiene and safety in a lively dining environment.

Form 5 or above with Diploma in Hotel Management, 5 years F&B experience and at least 3 in management; Cantonese, English and Mandarin fluency essential. Attractive pay and career growth await.

Qualifications

• Form 5 standard; diploma in hotel management or equivalent.
• 5 years in F&B with at least 3 years in management.
• Western restaurant operation experience preferred.
• Excellent Cantonese, English and Mandarin; guest service focus.

Responsibilities

• Oversee day-to-day operations to maximize sales and productivity.
• Ensure company standards for product quality, service, hygiene and safety; train staff.
• Maintain and improve beverage and food sales.
• Provide excellent floor service and interact with guests warmly.
• Lead training and proper administration for the team to meet standards.
• Ensure restaurant standards are consistently implemented.

Skills

Guest service

Staff training

Leadership

Multilingual

Education

Form 5

Diploma in Hotel Management

Tools

POS System

Job description

LUBUDS in Hong Kong seeks an experienced Restaurant Manager to oversee daily operations, maximize sales, and uphold service standards across outlets. You will lead staff, train teams, and ensure hygiene and safety in a lively dining environment.

Form 5 or above with Diploma in Hotel Management, 5 years F&B experience and at least 3 in management; Cantonese, English and Mandarin fluency essential. Attractive pay and career growth await.