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Epicurean Group is seeking a marketing assistant to handle day-to-day marketing activities and social media management. You will create and curate content, ensure up-to-date information for target audiences, and support promotional material design including menus and coupons.
You will also provide administrative support, coordinate with Operations for consistent messaging across channels, and handle occasional ad-hoc tasks. Fluency in English and Chinese is required.
Perform day-to-day marketing activities and social media platforms
Create and manage social media content and ensure all information is up-to-date and relevant to our target audiences
Support the restaurant to prepare promotion materials, such as design the menu and coupon
Provide clerical and administrative support to the team, including arranging meetings, Data entry and document filing
Work closely with the Operation Teams to ensure the consistency and accuracy of messages across all printed and digital channels
Perform ad-hoc assignments as required
Requirements:
Degree holder in Marketing or related discipline
A minimum of 1-2 years’ solid experience in marketing or sizeable organization, preferably in F&B industry
Good working knowledge of the various marketing & social media platforms
Good communication, planning and interpersonal skills
Able to work independently and interact effectively with different stakeholders
Good time management and event organizational skills
Proficiency in MS Office (Excel, PowerPoint) and Chinese Word Processing
Proficiency in Design related software, such as Adobe InDesign, Illustrator and Photoshop
Good command of both written and spoken English and Chinese
Attractive remuneration and fringe benefits will be offered to the right candidates.
We are an equal opportunity employer. All applications received will be used strictly for selection purposes only. Your application may also be considered for other suitable positions within the Company. Unsuccessful applications will be destroyed after 6 months.
Restaurants & Cafes (Full Service) 51-100 employees
Founded in 1991, Epicurean Group is one of the leading hospitality groups in Hong Kong that owns and operates a diversified portfolio of food and beverage outlets in Hong Kong and China. With over 30 iconic restaurants and bars that are the preferred dining
destinations for our guests, Epicurean Group is a leader in the development, management and operation of innovative food and beverage concepts, offering a diverse cuisine selection including Continental, International, Japanese, Mexican, Spanish and Chinese
concepts. Popular brands include The Peak Lookout,
Pica Pica, BÀRBAR, KAKURE, El Taquero, IZA IZAKAYA, Ship Kee (awarded the Michelin Bib Gourmand in 2023), Xia Fei Fei and Xiao Wang Beef Noodle.
Founded in 1991, Epicurean Group is one of the leading hospitality groups in Hong Kong that owns and operates a diversified portfolio of food and beverage outlets in Hong Kong and China. With over 30 iconic restaurants and bars that are the preferred dining
destinations for our guests, Epicurean Group is a leader in the development, management and operation of innovative food and beverage concepts, offering a diverse cuisine selection including Continental, International, Japanese, Mexican, Spanish and Chinese
concepts. Popular brands include The Peak Lookout,
Pica Pica, BÀRBAR, KAKURE, El Taquero, IZA IZAKAYA, Ship Kee (awarded the Michelin Bib Gourmand in 2023), Xia Fei Fei and Xiao Wang Beef Noodle.
Founded in 1991, Epicurean Group is one of the leading hospitality groups in Hong Kong that owns and operates a diversified portfolio of food and beverage outlets in Hong Kong and China. With over 30 iconic restaurants and bars that are the preferred dining
destinations for our guests, Epicurean Group is a leader in the development, management and operation of innovative food and beverage concepts, offering a diverse cuisine selection including Continental, International, Japanese, Mexican, Spanish and Chinese
concepts. Popular brands include The Peak Lookout,
Pica Pica, BÀRBAR, KAKURE, El Taquero, IZA IZAKAYA, Ship Kee (awarded the Michelin Bib Gourmand in 2023), Xia Fei Fei and Xiao Wang Beef Noodle.