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The Flaming Concepts limited is seeking a Floor Operations Manager to oversee opening and closing procedures, reservations, and shift briefings in a bustling Hong Kong venue.
The role emphasizes staff management, guest relations, inventory control, and compliance with hygiene and safety standards, requiring strong leadership, crisis management, and beverage knowledge. Join a dynamic hospitality team on Hong Kong Island.
Floor Operations: Supervise opening and closing procedures, manage reservations, and run shift briefings.
Staff Management: Hire, train, and schedule front-of-house and bar team members while monitoring performance.
Guest Relations: Welcome regular patrons, handle complaints, and maintain high standards of hospitality.
Inventory Control: Monitor stock levels, manage orders within budget, and oversee beverage and food cost controls.
Compliance: Ensure adherence to hygiene, cleanliness, and safety regulations.
Key Skills Needed
Strong leadership and communication abilities.
Deep knowledge of food, wine, spirits, and cocktail creation.
Crisis management and problem-solving skills under pressure.
Proficiency with EBSPOS systems