Lead Teppanyaki Chef — Menu & Kitchen Mastery

皇冠假日酒店®及度假村; Hong Kong; On-site; HKD 420,000 - 600,000; Full time

Job summary

潮州腾瑞皇冠假日酒店 is seeking an experienced chef to lead culinary operations. You will participate in menu planning and costing, develop standard recipes, and create new dishes while maintaining high culinary standards.

You will supervise and train staff, coordinate with the Executive Chef on manpower planning and the department budget, and ensure a hygienic kitchen and compliant operations in a full-time capacity.

Qualifications

• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
• Problem solving, reasoning, motivating, organizational and training abilities.

Responsibilities

• Participate in the planning and costing of menus.
• Develop and write standard recipes.
• Develop new dishes and products.
• Maintain a hygienic kitchen.
• Clean the kitchen and equipment.
• Supervise and train assigned employees.
• Work with Executive Chef in manpower planning and management needs.
• Work with Executive Chef in the preparation and management of the Department’s budget.

Skills

Customer interaction

Brand representation

Alcohol certification

Food service permit/health card

Problem solving

Organizational skills

Training abilities

Team supervision

Education

Diploma or Vocational Certificate in Culinary Skills

Job description

潮州腾瑞皇冠假日酒店 is seeking an experienced chef to lead culinary operations. You will participate in menu planning and costing, develop standard recipes, and create new dishes while maintaining high culinary standards.

You will supervise and train staff, coordinate with the Executive Chef on manpower planning and the department budget, and ensure a hygienic kitchen and compliant operations in a full-time capacity.