Steamer 1 上什1-(Hotel45324)

皇冠假日酒店®及度假村; Hong Kong; On-site; HKD 300,000 - 420,000; Full time

Job summary

皇冠假日酒店®及度假村 in Hong Kong is seeking an experienced kitchen supervisor to coordinate multiple sub-sections, plan menus, and ensure timely, high-quality food production across outlets.

The role requires close collaboration with chef de parties, adherence to hygiene and cost-control policies, and ongoing supervision of schedules and attendance to maintain hotel standards.

Qualifications

• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
• Problem solving, reasoning, motivating, organizational and training abilities.
• Diploma or Vocational Certificate in Culinary Skills or related field.

Responsibilities

• Supervising and co-ordinating all kitchen sub-sections engaged in the preparation and cooking of all food items.
• Planning of menus considering availability of raw food and ingredients, skills for new menus, style and hotel standards.
• Supervise cooking and other kitchen personnel and co-ordinate their assignments for economical and timely production.
• Work closely with different chef de partie and participate in activities in Speciality Restaurant.
• Prepare meals for respective sections and assist in all kitchen activities to ensure high quality food and timely service.
• Coordinate smooth service related to pass and pick-up of food; control work schedules and attendance.
• Estimate current and daily requirements for hotel food consumption based on orders, menus and forecasts.
• Check physical aspects of kitchen areas, cold rooms, equipment and tools; ensure adequate supply of food and hygiene standards.

Skills

Customer interaction

Alcohol awareness

Problem solving

Organizational skills

Training abilities

Education

Diploma or Vocational Certificate in Culinary Skills or related field

Job description

Supervising and co-ordinating all kitchen sub-sections engaged in the preparation and cooking of all food items.

Planning of menus

considering availability of raw food and ingredients, availability of skills required in preparing new menus, style and standards of hotels.

Supervise cooking and other kitchen personnel and co-ordinate their assignments ensuring economical and timely food production.

Work closely with different chef de partie

participate in their activities in Speciality Restaurant.

Prepare meals for respective section(s)(restaurant, outlets, etc.) and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner. Coordinate smooth service in relation to the pass and pick-up of food.

Control the work schedules, duty roster, absentees and sick and check the daily attendance list.

Estimate current and daily requirements of hotel for food consumption based on event orders, daily menus, forecasts, etc.

Check physical aspect of all kitchen areas, cold rooms, equipment and tools.

Ensures that:

-there is an adequate supply of food at all times

-hygiene and sanitation are observed in the kitchen area

-tools and equipment are handled, maintained and used properly

Ensure that Hotel’s cost control policies and procedures are followed.

Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the local Health Board inspection and hotel requirements.

Report all unsafe or malfunctioning equipment to supervisor.

Job Descriptions

Supervising and co-ordinating all kitchen sub-sections engaged in the preparation and cooking of all food items.

监督和协调厨房各部分工作，包括准备和烹调所有食物

Planning of menus

considering availability of raw food and ingredients, availability of skills required in preparing new menus, style and standards of hotels.

计划菜单

考虑新菜单中生食品和配料的供应能力及所需技能的可提供能力，酒店新菜单的风格和标准

Supervise cooking and other kitchen personnel and co-ordinate their assignments ensuring economical and timely food production.

监督烹调和厨房其他人员的工作，协调他们的任务和安排以确保食物制作的经济性和高效性

Work closely with different chef de partie

participate in their activities in Speciality Restaurant.

与其他厨师主管密切合作

参与其他特色餐厅的活动

Prepare meals for respective section(s)(restaurant, outlets, etc.) and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner. Coordinate smooth service in relation to the pass and pick-up of food.

为相应的餐厅，餐饮营业场所等制作食品，并协助厨房的各项工作，确保客人及时的得到高品质的食物。协调传菜和取菜的顺利服务

Control the work schedules, duty roster, absentees and sick and check the daily attendance list.

管理工作时间安排，值班人员，缺勤和病假，检查每日出席单

Estimate current and daily requirements of hotel for food consumption based on event orders, daily menus, forecasts, etc.

在活动安排单，每日菜单，预测的基础上估计当前和每日酒店食品消耗要求

Check physical aspect of all kitchen areas, cold rooms, equipment and tools.

检查厨房各个地方，冷藏间，设备和工具的状况

Ensures that:

确保：

-there is an adequate supply of food at all times

随时备有充足的食品供应

-hygiene and sanitation are observed in the kitchen area

厨房遵守卫生规定

-tools and equipment are handled, maintained and used properly

工具和设备正确的处理，维戏和使用

Ensure that Hotel’s cost control policies and procedures are followed.

确保遵守酒店成本用管理规章制度

Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the local Health Board inspection and hotel requirements.

保持厨房卫生整洁，达到或超过地方卫生局的检查标准和酒店的要求

Report all unsafe or malfunctioning equipment to supervisor.

向上级领导报告所有不安全或故障的设备

Job Qualifications

Required Skills –

技能要求

Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力

Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.

持有当地政府规定的含酒精饮品知识课程证书或食品服务许可证或有效的健康或食品上岗证

Problem solving, reasoning, motivating, organizational and training abilities.

具有解决问题、推理、号召，组织和培训能力

Qualifications –

学历

Diploma or Vocational Certificate in Culinary Skills or related field.

餐饮技能或相关专业的大专学历或职业证书

Experience –

经历

3 years experience as a chef including at least 1 year in supervisory capacity or an equivalent combination of education and experience.

3年厨师工作经历，包括1年的管理经验，或与此相当的教育和相关工作经验结合的背景

Job Type

Recruitment Type：Experienced

Work Type：Full-Time

部门：厨师

酒店名称：潮州腾瑞皇冠假日酒店