Cold Dish Chef 冷菜厨师-(Hotel45329)

皇冠假日酒店®及度假村; Hong Kong; On-site; HKD 300,000 - 420,000; Full time

Job summary

潮州腾瑞皇冠假日酒店 in Hong Kong seeks a skilled cook to prepare and present a range of dishes for our buffet and restaurant operations. You will handle appetizers, salads, sauces, poultry and meat dishes, and desserts while ensuring quality and consistency across all items.

Responsibilities include maintaining hygiene, training kitchen assistants, coordinating with supervisors, and assisting in menu execution. A diploma or vocational certificate in culinary skills and at least 1 year of kitchen

Qualifications

• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
• Food service permit or valid health/food handler card as required by local government agency.
• Problem solving and training abilities.
• Diploma or Vocational Certificate in Culinary Skills or related field.
• 1 year experience as a cook or an equivalent combination of education and experience.

Responsibilities

• Prepares, presents and stores appetizers, savouries, salads, sandwiches, dressings and sauces
• Prepares hot and cold sauces for menu items ensuring quality and consistency
• Prepares and stores dishes containing eggs, vegetables, fruit, rice and farinaceous foods and pulses
• Prepares and presents poultry and game dishes
• Prepares and presents meat dishes, including meat marinades and carves meats
• Prepare and present dessert for buffets
• Prepare and presents cold items for buffet
• Communicates politely and displays courtesy to guests and internal customers
• Provides direction to the kitchen helpers, including Cooks, Kitchen Attendants and Stewards
• Communicates to his/her superior any difficulties, guest or internal customer comments and other relevant information
• Attends and participates in training sessions as scheduled
• Prepares in advance food, beverage, material and equipment needed for the service
• Cleans and re-sets his/her working area
• Performs related duties and special projects as assigned

Skills

Customer interaction

Food safety

Problem solving

Education

Diploma in Culinary Skills

Job description

Job Descriptions

Prepares, presents and stores appetizers, savouries, salads, sandwiches, dressings and

Prepares hot and cold sauces for menu items ensuring quality and consistency

Prepares and stores dishes containing eggs, vegetables, fruit, rice and farinaceous foods and pulses

Prepares and presents poultry and game dishes

Prepares and presents meat dishes, including meat marinades and carves meats

Prepare and present dessert for buffets

Prepare and presents cold items for buffet

Communicates politely and displays courtesy to guests and internal customers

Provides direction to the kitchen helpers, including Cooks, Kitchen Attendants and Stewards

Communicates to his/her superior any difficulties, guest or internal customer comments and other relevant information

Attends and participates in training sessions as scheduled

Prepares in advance food, beverage, material and equipment needed for the service

Cleans and re-sets his/her working area

Performs related duties and special projects as assigned

Prepares, presents and stores appetizers, savouries, salads, sandwiches, dressings and sauces

准备、提供和保存开胃菜、沙拉、三明治、拌酱及调味料

Prepares hot and cold sauces for menu items ensuring quality and consistency

准备 冷热调味料，确保质量和连贯性

Prepares and stores dishes containing eggs, vegetables, fruit, rice and farinaceous foods and pulses

真被和储存菜贫，包括：鸡蛋、蔬菜、水果、米饭和谷类食物

Prepares and presents poultry and game dishes

准备家禽和野味

Prepares and presents meat dishes, including meat marinades and carves meats

准备肉类，包括腌制肉和雕刻肉

Prepares pastries for paté en crouton

准备制作肉批的面坯

Presents patés and terrines

准备鹅肝酱和店制肉冻

Prepare and present dessert for buffets

准备自助餐甜品

Prepare and presents cold items for buffet

准备自助餐冷盘

Communicates politely and displays courtesy to guests and internal customers

与客人和内部顾客交流时应有礼貌

Provides direction to the kitchen helpers, including Cooks, Kitchen Attendants and Stewards

指导厨房的助手、包括厨房主管、副手、厨师、厨房服务员和管事

Communicates to his/her superior any difficulties, guest or internal customer comments and other relevant information

与他们的上级交流意见，如顾客的评论和其他有关的信息

Attends and participates in training sessions as scheduled

根据安排参加培训课程

Prepares in advance food, beverage, material and equipment needed for the service

提前准备食物、酒水和其他服务所需的用具

Cleans and re-sets his/her working area

清洁及重新安排他们的工作范围

Performs related duties and special projects as assigned

履行相关的职责和完成布置的特殊工作

Job Qualifications

Required Skills –

技能要求

Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力

Food service permit or valid health/food handler card as required by local government agency.

食品服务许可或当地政府规定的有效的卫生或食品上岗证

Problem solving and training abilities.

解决问题和培训的能力

Qualifications –

学历

Diploma or Vocational Certificate in Culinary Skills or related field.

餐饮技能或相关专业的大专学历或职业证书

Experience –

经历

1 year experience as a cook or an equivalent combination of education and experience.

1年厨师工作经历或与此相当的教育和相关工作经验结合的背景。

Job Type

Recruitment Type：Experienced

Work Type：Full-Time

部门：厨师

酒店名称：潮州腾瑞皇冠假日酒店