Dim Sum Chef & Kitchen Lead — Elevate Guest Experience

皇冠假日酒店®及度假村; Hong Kong; On-site; HKD 167,000 - 290,000; Full time

Job summary

皇冠假日酒店®及度假村 in Hong Kong seeks an experienced kitchen professional to produce high-quality food according to standard recipes and assist with all phases of preparation, presentation, and storage. You will lead Kitchen helpers, communicate with guests and internal customers, and participate in daily briefings and training sessions.

The role requires teamwork, reliable communication with superiors, and adherence to brand standards.

Qualifications

• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
• 完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。

Responsibilities

• Produces food of high quality according to standard recipes (as per responsibilities)
• Assists with the preparation, presentation, decoration and storage.
• Communicates politely and display courtesy to guests and internal customers
• Provides direction to the Kitchen helpers, including Cooks and Kitchen Attendants
• Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
• Establishes and maintains effective employee working relationships
• Attends and participates in daily briefings and other meetings as scheduled
• Attends and participates in training sessions as scheduled
• Prepares in advance food, material and equipment needed for the service
• 按照标准菜谱制作高质量的食品
• 协助进行以下饭菜的制作、装盘、装饰和存储工作。
• 与客人和内部客户礼貌、友好的交流。
• 指导厨房帮手，包括厨师、厨房服务员的工作。
• 与上级交流疑难问题，客人或内部客户的意见以及其它相关信息。
• 与员工建立并保持良好的工作关系。
• 按计划参加并参与每日例会及其它会议。
• 按计划参加培训活动。
• 事先准备服务所需的食品、材料和设备。

Skills

Customer interaction

Brand representation

Education

Vocational Certificate in Culinary Skills

Job description

皇冠假日酒店®及度假村 in Hong Kong seeks an experienced kitchen professional to produce high-quality food according to standard recipes and assist with all phases of preparation, presentation, and storage. You will lead Kitchen helpers, communicate with guests and internal customers, and participate in daily briefings and training sessions.

The role requires teamwork, reliable communication with superiors, and adherence to brand standards.