ARBOR Chef de Cuisine (Michelin 2-Star Restaurant)

Gourmet Dining Group Limited; Hong Kong; On-site; HKD 900,000 - 1,400,000; Full time

Benefits offered by this job

Discretionary Bonus

Medical & Dental Benefits

On-the-Job Training & Training Sponsos

Staff Purchase Discounts

Staff Resting Area

Job summary

Gourmet Dining Group seeks an Executive Chef for its fine dining kitchens in Hong Kong, overseeing day-to-day operations and Michelin-standard dish production. You will lead a high-performing team, ensure premium quality and safety, and steward a luxurious dining experience across multiple venues.

The role requires extensive luxury dining experience, strong leadership, English proficiency, and a passion for Nordic-influenced, modern Western menus.

Qualifications

• Higher Diploma or equivalent vocational training certificate.
• Certificate in recognized food handling / sanitation institution (preferred).
• Minimum 10 years of culinary experience in luxury western restaurants, hotels and/or fine dining restaurants
• 4 years in kitchen management role
• Well-versed in kitchen hygiene, creative and service-oriented
• Excellent leadership skills, good communication, coaching and supervisory skills
• Good spoken English

Responsibilities

• Manage day-to-day food production and operations of a fine dining kitchen
• Monitor the standard of food quality and quantity
• Oversee the hygiene and security standards

Skills

Leadership

Communication

Coaching

Supervisory

Education

Higher Diploma

Food handling certificate

Job description

Reporting to Chef Owner of ARBOR, the incumbent will assist in Michelin dish creations, managing day-to-day food production and operations of a fine dining kitchen. The role includes monitoring the standard of food quality and quantity as well as overseeing the hygiene and security standards.

Key responsibilities

• Manage day-to-day food production and operations of a fine dining kitchen
• Monitor the standard of food quality and quantity
• Oversee the hygiene and security standards

Requirements

• Higher Diploma or equivalent vocational training certificate
• Certificate in recognized food handling / sanitation institution (preferred)
• Minimum 10 years of culinary experience in luxury western restaurants, hotels and/or fine dining restaurants
• 4 years in kitchen management role
• Well-versed in kitchen hygiene, creative and service-oriented
• Excellent leadership skills, good communication, coaching and supervisory skills
• Good spoken English

We offer attractive remuneration package, employee benefits & staff caring items, including:

• Discretionary Bonus
• Medical & Dental Benefits
• On-the-Job Training & Training Sponsorship
• Staff Purchase Discounts
• Staff Resting Area

Personal data collected will be used for recruitment purposes only.

Gourmet Dining Group (GDG) is dedicated to delivering a quality dining experience characterized by exceptional food,a captivating ambiance, & attentive service,all adhering to the highest standards of hospitality.GDG proudly owns three MICHELIN-starred restaurants:Arbor (Two Stars),which blends refined Nordic sensibilities with seasonal Japanese produce to create innovative Nordic-Japanese cuisine;ÉPURE (One Star),which showcases seasonal ingredients from France in elegant,contemporary French dishes;and Ami (One Star),where guests can indulge in exquisite modern French cuisine alongside rare whiskies and fine wines in a stylish setting.GDG has introduced the renowned DALLOYAU to Hong Kong.

Gourmet Dining Group (GDG) is dedicated to delivering a quality dining experience characterized by exceptional food,a captivating ambiance, & attentive service,all adhering to the highest standards of hospitality.GDG proudly owns three MICHELIN-starred restaurants:Arbor (Two Stars),which blends refined Nordic sensibilities with seasonal Japanese produce to create innovative Nordic-Japanese cuisine;ÉPURE (One Star),which showcases seasonal ingredients from France in elegant,contemporary French dishes;and Ami (One Star),where guests can indulge in exquisite modern French cuisine alongside rare whiskies and fine wines in a stylish setting.GDG has introduced the renowned DALLOYAU to Hong Kong.

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