Chef de Partie - Western Cuisine

Grand Hyatt Hong Kong; Hong Kong; On-site; HKD 312,000 - 335,000; Full time

Job summary

Grand Hyatt Hong Kong invites passionate, energetic and devoted talents to join our dynamic culinary team in Wan Chai. This full-time kitchen role focuses on delivering high-quality food that reflects our outlet's style and standards.

You will maintain hygiene, uphold cooking procedures, and work closely with a great team to achieve service excellence and guest satisfaction in a fine dining hotel setting.

Qualifications

• 3-4 years of experience in a hotel or fine dining restaurant.
• Good knowledge of hygiene, preparation techniques and cooking procedures.
• A great team player with good communication skills.
• Passionate about developing a career in an upscale kitchen.

Responsibilities

• Achieve service excellence and guest satisfaction by delivering high-quality food that reflects the outlet's style.
• Maintain equipment cleanliness and food quality meeting ISO22000 standards.

Skills

Kitchen experience in hotel

Food hygiene knowledge

Communication skills

Career development in upscale kitchen

Education

DSE or equivalent

Job description

Summary

We are inviting passionate, energetic and devoted talents to join our dynamic culinary team.

What you will do:

• Achieve service excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept
• Ensure the cleanliness of equipment and food quality could meet ISO22000 standards

Qualifications

What you should have:

• 3-4 year(s) of experience asin a hotel or fine dining restaurant
• Good knowledge of hygiene, preparation techniques and cooking procedures
• A great team player with good communication skills
• Passionate in developing career in an upscale kitchen

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## More Job Information

Salary

• 28000 - 30000 / MONTH

Job Function

• 餐飲 · 酒店 - 廚房

Location

• 灣仔

Employment Term

• 全職

Education

• 中五至中七或DSE