Michelin-Star Junior Sous Chef & Menu Innovator

Jia Group Holdings Limited; Hong Kong; On-site; HKD 335,000 - 614,000; Full time

Benefits offered by this job

Medical and Dental Insurance

Staff Meals

Staff Discounts

Job summary

Jia Group Holdings Limited in Hong Kong is seeking a Junior Sous Chef / Chef de Partie to lead a kitchen section, contribute to menu improvements, and work closely with the Executive Chef on daily operations.

You will manage food preparation, ensure consistent quality, develop menus and new products, and train the kitchen team to uphold high standards.

We offer medical and dental insurance, staff meals, and staff discounts; applicants must be eligible to work in Hong Kong.

Qualifications

• Minimum 8+ years experience.
• Hungry to think / Strong experience to develop new outstanding items
• Experience in menu creation/development.
• Experience in fine dining and Michelin starred restaurant is a MUST
• Good skills for training
• Passionate about people and able to develop your team along with you
• Able to source different ingredient over the world to make the new products
• Have professional education training will be advantage
• Candidates with less experience will be considered for the Chef de Partie position.

Responsibilities

• Responsible for the food preparation and the kitchen operation.
• Work closely with Executive Chef to develop the food menu / new product
• Ensure the preparation and quality of food provided are consistently maintained
• Ensure all food products are produced in a professional manner and meet the company quality standard
• Responsible for menu creation and development, and quality control
• Train and develop kitchen team members
• Assist to comment and make the change for current kitchen setup when require

Skills

Menu development

Team training

Kitchen leadership

Food sourcing

Innovation

Job description

Jia Group Holdings Limited in Hong Kong is seeking a Junior Sous Chef / Chef de Partie to lead a kitchen section, contribute to menu improvements, and work closely with the Executive Chef on daily operations.

You will manage food preparation, ensure consistent quality, develop menus and new products, and train the kitchen team to uphold high standards.

We offer medical and dental insurance, staff meals, and staff discounts; applicants must be eligible to work in Hong Kong.