Junior Sous Chef – Chocolate

Mandarin Oriental, Hong Kong; Hong Kong; On-site; HKD 368,000 - 424,000; Full time

Benefits offered by this job

Learning & Development

MOstay program

Health & Wellness

Retirement Plans

Job summary

Mandarin Oriental, Hong Kong is seeking a Junior Sous Chef–Chocolate to join our Pastry Kitchen team in Hong Kong. You will assist the Executive Pastry Chef with daily operations and production of all chocolate creations, reporting to the Executive Pastry Chef.

We expect 5 years of relevant experience in a similar role with fine dining, and you should be self-motivated, responsible, independent and able to work under pressure.

Qualifications

• 5 years relevant experience in similar capacity with Fine Dining experience.
• Self-motivated and responsible.
• Independent and able to work under pressure.

Responsibilities

• Maintain high standards of appearance and personal hygiene.
• Adhere to health and safety, sanitation, fire procedures and HACCP.
• Maintain cleanliness and sanitation in culinary work areas and stations after service.
• Follow procedure and ensure safe use of equipment; instruct staff accordingly.
• Adhere to standards of food handling, production, preparation, portioning and presentation.

Skills

Relevant experience

Fine Dining experience

Education

中五至中七或DSE

Job description

Mandarin Oriental, Hong Kong is looking for a Junior Sous Chef – Chocolate to join our Pastry Kitchen team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

About the job

Based at the Mandarin Oriental, Hong Kong within Kitchen Department in Hong Kong, the Junior Sous Chef–Chocolate is responsible for assisting the Executive Pastry Chef with the day to day running of the department and production of all food items. The Junior Sous Chef–Chocolate reports to theExecutive Pastry Chef.

As Junior Sous Chef–Chocolate, you will be responsible for the following duties:

• Maintain high standards of appearance and good personal hygiene.
• To be aware of and adhere to company policies and statutory requirements with regards to health and safety, sanitation, fire procedures and HACCP.
• Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and clean their stations after every service
• Follow procedure and ensure safe and proper use of equipment at all times and to instruct this to all culinary associates
• Adhere to all the standards of food handling, production, preparation, portioning and presentation.

As Junior Sous Chef–Chocolate, we expect from you:

• 5 years relevant experience in similar capacity with Fine Dining experience;
• Self-motivated and responsible;
• Independent and able to work under pressure.

Our commitment to you

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Health & Colleague Wellness. Finding the right worklife balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
• Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.

We’re Fans. Are you?

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More Job Information

• 33000 - 38000 / MONTH

Job Function

• 餐飲 · 酒店 - 廚房

Location

• 中環

Employment Term

• 全職

Employment Term

• 長期

Education

• 中五至中七或DSE