Chef de Partie - Western Kitchen

Mandarin Oriental, Hong Kong; Hong Kong; On-site; HKD 312,000 - 357,000; Full time

Benefits offered by this job

Learning & Development

MOstay

Health & Colleague Wellness

Retirement Plans

Job summary

Mandarin Oriental, Hong Kong is seeking a Chef de Partie to assist the Sous Chef and support a busy Western Kitchen team in Hong Kong. You will help ensure smooth daily operations and contribute to high standards of cuisine and service.

Based at the Mandarin Oriental, Hong Kong, you will lead station duties, uphold sanitation, and assist with production, portioning and presentation. Strong English, independence and resilience are required in a fast-paced luxury hotel environment.

Qualifications

• 5 years relevant experience in similar capacity with Fine Dining/Italian cuisine experience.
• Self-motivated and responsible.
• Independent and able to work under pressure.
• Good command in spoken English.

Responsibilities

• Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and clean their stations after every service
• Follow procedure and ensure safe and proper use of equipment at all times and to instruct this to all culinary associates
• Adhere to all the standards of food handling, production, preparation, portioning and presentation

Skills

5 years experience

English proficiency

Self-motivated

Independent

Education

Secondary education or DSE

Job description

Mandarin Oriental, Hong Kong is looking for Chef de Partieto join our Kitchenteam.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

About the job

Based at the Mandarin Oriental, Hong Kong within Western Kitchen in Hong Kong, theChef de Partie is responsible for to assist the Sous Chef with the daily working requirements and the smooth running of the operation and displayed as mandated by the Sous Chef in order to acquire maximum customer satisfaction and profitability. Chef de Partiereports to the Chef de Cusine orSous Chef.

As Chef de Partie, you will be responsible for the following duties:

• Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and clean their stations after every service
• Follow procedure and ensure safe and proper use of equipment at all times and to instruct this to all culinary associates
• Adhere to all the standards of food handling, production, preparation, portioning and presentation

As Chef de Partie, we expect from you:

• 5 years relevant experience in similar capacity with Fine Dining/Italian cuisine experience;
• Self-motivated and responsible;
• Independent and able to work under pressure;
• Good command in spoken English

Our commitment to you

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Health & Colleague Wellness. Finding the right worklife balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
• Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.

We’re Fans. Are you?

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## More Job Information

Salary

• 28000 - 32000 / MONTH

Job Function

• 餐飲 · 酒店 - 廚房

Location

• 中環

Employment Term

• 全職

Employment Term

• 長期

Education

• 中五至中七或DSE