Japanese Cuisine Chef — Design Menus & Lead Kitchen Team

EN Group Limited; Hong Kong; On-site; HKD 180,000 - 260,000; Full time

Benefits offered by this job

Performance bonus

New employee bonus

Referral bonus

Tips

Free employee meals

Birthday leave

Marriage leave and compassionate leave

On-the-job training

Promotion opportunities

Job summary

EN Group Limited in Hong Kong is seeking a kitchen professional to prepare and cook dishes, source ingredients, and design menus. You will monitor inventory, ensure quality and hygiene, organize staffing, train staff, and support overall kitchen operations.

The role requires 1-3 years of chef experience, with opportunities for growth and bonuses. Located in Tsim Sha Tsui, it offers on-site work and a dynamic catering environment.

Qualifications

• 1-3 years relevant chef experience required.

Responsibilities

• Prepare and cook dishes as per menu and standards.
• Prepare food ingredients for cooking.
• Source and purchase food materials to ensure stock.
• Monitor ingredient inventory and maintain records.
• Create menus and design dishes with team input.
• Monitor food quality and environmental hygiene standards.
• Arrange staffing and train employees for smooth operation.
• Manage kitchen operations and workflow efficiency.
• Assist with other kitchen duties as needed.

Skills

Chef experience (1-3 years)

Job description

EN Group Limited in Hong Kong is seeking a kitchen professional to prepare and cook dishes, source ingredients, and design menus. You will monitor inventory, ensure quality and hygiene, organize staffing, train staff, and support overall kitchen operations.

The role requires 1-3 years of chef experience, with opportunities for growth and bonuses. Located in Tsim Sha Tsui, it offers on-site work and a dynamic catering environment.