Chef de Cuisine: Lead Menu Innovation & Kitchen Excellence

Leadingnation

Sai Kung

On-site

HKD 540,000 - 660,000

Full time

5 days ago

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Benefits offered by this job

5-day Work

Enjoyable Working Environment

Medical, Dental & Life Insurance

Job summary

Nina Hospitality Group in Hong Kong is seeking a seasoned Kitchen Manager to lead the production team, ensure quality according to recipes and standards, and oversee menu planning for restaurant and catering events.

You will drive profitability through smart purchasing, staff training, HACCP compliance, and supplier coordination with procurement. Fluency in English, Cantonese, and Putonghua is required with a Hygiene Manager Certificate and 10 years’ kitchen experience.

Qualifications

10 years of kitchen operations experience, with at least 5 years in a managerial role.
Holder of Hygiene Manager Certificate.
Excellent command of English, Cantonese and Putonghua.

Responsibilities

Direct the production team to meet quality standards, portion sizes and kitchen rules.
Design and implement menus for restaurant and catering events.
Uphold world‑class food quality and ensure dishes meet specifications.
Drive sales through menu planning and promotions with F&B Service Management.
Lead and motivate the team, ensuring effective two‑way communication and teamwork.
Coordinate with Procurement to source equipment and manage inventory and costs.