Intern/Trainee - Food & Beverage

Hyatt Regency Hong Kong, Sha Tin; Hong Kong; On-site; HKD 100,000 - 156,000; Part time

Job summary

Hyatt Regency Hong Kong, Sha Tin is offering a 6-month internship in the Food & Beverage department for Hospitality students or recent graduates. You will assist in restaurant service, help with event setup, and contribute to maintaining brand and hygiene standards.

This hands-on placement emphasizes exceptional guest service, teamwork, and professional development in a vibrant hotel environment.

Qualifications

• Currently enrolled in or recently graduated from a Hospitality Management, Tourism, or related degree programme.
• Strong passion for hospitality and commitment to delivering excellent guest experiences.
• Excellent communication and interpersonal skills, with cultural awareness and adaptability.
• Ability to thrive in a team-oriented, fast-paced environment.

Responsibilities

• Support the Food & Beverage department in restaurant service, event setup, and maintaining quality standards.
• Deliver exceptional customer service by addressing guest inquiries and resolving issues promptly.
• Assist with administrative tasks, reporting, and contribute to departmental projects.
• Uphold the hotel’s brand standards, safety regulations, and hygiene policies.

Skills

Communication

Interpersonal

Teamwork

Flexibility

English

Languages

Education

Hospitality-related degree program

Tools

MS Office

Job description

Support the Food & Beverage department in restaurant service, event setup, and maintaining quality standards.

• Deliver exceptional customer service by addressing guest inquiries and resolving issues promptly.
• Assist with administrative tasks, reporting, and contribute to departmental projects.
• Uphold the hotel’s brand standards, safety regulations, and hygiene policies.

Summary

Program Duration: 6 months

Key Responsibilities

• Support the Food & Beverage department in restaurant service, event setup, and maintaining quality standards.
• Deliver exceptional customer service by addressing guest inquiries and resolving issues promptly.
• Assist with administrative tasks, reporting, and contribute to departmental projects.
• Uphold the hotel’s brand standards, safety regulations, and hygiene policies.

Qualifications

Qualifications & Requirements

• Currently enrolled in or recently graduated from a Hospitality Management, Tourism, or related degree programme.
• Strong passion for hospitality and commitment to delivering excellent guest experiences.
• Excellent communication and interpersonal skills, with cultural awareness and adaptability.
• Ability to thrive in a team-oriented, fast-paced environment.
• Professional demeanor, positive attitude, and high reliability.
• Flexibility to work shifts, including weekends and holidays.
• Proficiency in English; Mandarin, Cantonese are an advantage.
• Basic computer literacy (MS Office).