Head Mixologist - Palm Court

Langham Hospitality Group; Hong Kong; On-site; HKD 335,000 - 558,000; Full time

Job summary

The Langham Hong Kong is seeking a Head Mixologist to lead our Palm Court bar, delivering high-quality experiences and signature cocktails aligned with our brand. You will develop seasonal menus and elevate guest satisfaction through creativity and outstanding service.

Lead and train the bar team, maintain quality and hygiene standards, stay ahead of mixology trends, and collaborate with the Bar Manager on promotions and guest engagement initiatives.

Job description

About Langham Hospitality Group

A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.

LHG's approach to hospitality centres on open and genuine interactions with guests, colleagues and the world around us. With dedicated colleagues across four continents, we foster an engaging and respectful workplace to nurture careers, delight guests, and embrace the company's vision to building great memories together.

The Langham, Hong Kong

Located at the most fashionable address of Tsim Sha Tsui, Hong Kong, you will be part of a dynamic team to drive for maximizing the long-term growth of the Hotel by increasing hotel's revenue and delivering high standards in guest experience in alignment with the culture and values of Langham Hospitality Group.

Roles

Head Mixologist is responsible for delivering high-quality bar experiences to elevate guest satisfaction in Palm Court bar. He/she combines creativity and techniques to develop signature cocktails, maintain quality consistency and train the bar team. He/she supports guest engagement initiatives while upholding the highest standards in mixology and hygiene.

Responsibilities

• Design and develop signature cocktails and seasonal bar menus aligned with the bar’s strategies, initiatives and goals
• Support the Bar Manager on promotions, events, guest experience initiatives and projects
• Ensure consistent quality and presentation of all drinks served
• Stay updated with mixology trends and incorporate them into bar operations
• Train and mentor bartenders on mixology techniques, recipes, service standards and product knowledge
• Conduct regular tastings and quality checks to maintain excellence in offerings.
• Assist with inventory control and upholding hygiene standards in all aspects of bar operations
• Uphold high standards of cleanliness and presentation across the dining floor.
• Engage actively and directly with guests with personalized cocktail recommendations to enrich their experience
• Perform other duties as assigned by Department Head / Supervisor

Qualifications

• With 2-4 years of relevant bar supervision experience, preferably in hospitality industry
• Diploma holder or above in Hospitality Management or F&B Management or related disciplines
• Guest service oriented, self-motivated, proactive, well-organized, detail-minded with strong communication and interpersonal skills
• Strong knowledge of beverages, cocktails and bar operations
• Available to work on shift
• Certification in alcohol service is a plus
• Proficient in PC Knowledge
• Strong Command of English, Cantonese and Mandarin (Verbal and Written)

Please feel free to understand more about our hotel culture and people at https://www.youtube.com/@TLHKGHRConnect.

For more information about the property, please visit https://www.langhamhotels.com/en/the-langham/hong-kong/.