Bartender - Palm Court

The Langham, Hong Kong; Hong Kong; On-site; HKD 201,000 - 312,000; Full time

Job summary

The Langham, Hong Kong is seeking a Captain Server to deliver an excellent and energetic bar experience. You will interact proactively with guests, prepare high standard drinks in chic presentation, and ensure smooth daily bar operations while maintaining cleanliness and readiness of the restaurant and bar.

Candidates with 1 year of hotel/restaurant experience, hospitality qualification, strong interpersonal skills, and the ability to work shifts are invited.

Qualifications

• 1 year relevant experience in hotel/restaurant; fresh graduates considered.
• Degree Holder or certificate in Hospitality Management, food and beverage or related disciplines will be an advantage.
• Passionate, energetic and guest oriented and be devoted in bar and restaurant operation.
• Strong interpersonal, communication skills and team spirit.
• Available to work on shift.
• With beverage and bartending knowledge, creative and stylish presentation in crafting cocktails & drinks is a plus.
• With basic knowledge of food safety and hygiene will be an advantage.
• Good command in English, Cantonese and Mandarin.

Responsibilities

• Deliver excellent & energetic bar experience via proactive interaction with guests to enhance satisfaction
• Prepare high standard drinks to guests in chic and trendy presentation
• Ensure bar daily operations are efficient and smooth
• Maintain cleanliness and readiness of restaurant and bar
• Assist in order taking, providing recommendations and deliver drinks
• Fulfill guest needs and respond promptly to inquiries and special requests
• Assist in stocking and preparing garnishes for drinks and maintains all the necessary supplies
• Perform other duties as assigned by Department Head / Supervisor

Skills

Bar service

Guest interaction

Cocktail making

Shift work

Multilingual

Teamwork

Education

Hospitality degree or certificate

Job description

Three MICHELIN Stars – T'ang Court, 2016 – 2026

EarthCheck Certification Master Certificate, 2025

Caring Company Award Advanced Performance, 2004 - 2025

Good MPF Employer Award, 2015 - 2025

Caring EmployerMedal, 2025

The Best of The Best Masterchef – T’ang Court, 2020

Travel+Leisure Best Top 5 Hotels in Hong Kong, 2016

Responsibilities

Deliver excellent & energetic bar experience via proactive interaction with guests to enhance satisfaction

Prepare high standard drinks to guests in chic and trendy presentation

Ensure bar daily operations are efficient and smooth

Maintain cleanliness and readiness of restaurant and bar

Assist in order taking, providing recommendations and deliver drinks

Fulfill guest needs and respond promptly to inquiries and special requests

Assist in stocking and preparing garnishes for drinks and maintains all the necessary supplies

Perform other duties as assigned by Department Head / Supervisor

Qualifications

1 year relevant experience in hotel / restaurantwill be preferred, fresh graduates will also be considered

Degree Holder or certificate in Hospitality Management, food and beverage or related disciplines will be an advantage

Passionate, energetic and guest oriented and be devoted in bar and restaurant operation

Strong interpersonal, communication skills and team spirit

Available to work on shift

With beverage and bartending knowledge, creative and stylish presentation in crafting cocktails & drinks is a plus

With basic knowledge of food safety and hygiene will be advantage

Good command in English, Cantonese and Mandarin

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Your application will include the following questions:

How many years' experience do you have as a Captain Server? What's your expected monthly basic salary? Which of the following statements best describes your right to work in Hong Kong? Which of the following languages are you fluent in?

Hotel & Accommodation Services 5,001-10,000 employees

A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.

A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.

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