Fine-Dining Chef de Partie — Career Growth

JC Group; Hong Kong; On-site; HKD 167,400 - 234,360; Full time

Benefits offered by this job

6 Days Off Per Month

Monthly Incentive Bonus

Year End Bonus

Gratuity(tips)

Duty Meal

Career Advancement

On Job Training

Staff Referral Bonus

Medical Insurance

Job summary

Harlan’s Bar & Restaurant in Tsim Sha Tsui is seeking a kitchen professional to join our Western and continental cuisine team. You will have a clear understanding of menu items, methods, and presentation standards, and ensure safe, efficient operation in a dynamic kitchen.

Responsibilities include managing daily production, food storage checks, and assisting in food preparation while maintaining quality and hygiene.

Qualifications

• Diploma or equivalent vocational training certificate is required; culinary school is preferred.
• Good command of English and Cantonese.
• Culinary experience in hotels or fine dining restaurants is preferred.
• Knowledge about portion control and food cost.
• Passion for cuisine, team player, cheerful and good communication skills.

Responsibilities

• Full understanding of menu items, recipes, ingredients, and cooking methods, and presentation standards.
• Familiar with all kitchen equipment and operate properly following safety guidelines.
• Follow up daily operation production and check food storage.
• Assist in kitchen with food production.
• Support kitchen operations in general and in specified areas as needed.
• Ensure food quality and hygiene are maintained.

Skills

English

Cantonese

Team player

Communication skills

Education

Diploma or equivalent vocational certificate

Job description

Harlan’s Bar & Restaurant in Tsim Sha Tsui is seeking a kitchen professional to join our Western and continental cuisine team. You will have a clear understanding of menu items, methods, and presentation standards, and ensure safe, efficient operation in a dynamic kitchen.

Responsibilities include managing daily production, food storage checks, and assisting in food preparation while maintaining quality and hygiene.