Chef de Partie — Japanese Kitchen Maestro

The Hari Hong Kong; Hong Kong; On-site; HKD 290,000 - 307,000; Full time

Job summary

The Hari Hong Kong is seeking a Chef de Partie to join our kitchen team in Wan Chai, Hong Kong. This hands-on role focuses on delivering high-quality food with exceptional standards in a fast-paced environment.

You will oversee the hot kitchen, assist the Sous Chef, and uphold hygiene and taste quality while contributing to improvements in presentation and workflow. A diploma or equivalent is required, with hotel experience preferred.

Qualifications

• 5–6 years relevant hotel kitchen experience.
• Hotel experience preferred.
• Strong communication and teamwork abilities.

Responsibilities

• Oversee operations in the hot kitchen section.
• Support Sous Chef with daily kitchen operations.
• Maintain high standards of food quality and hygiene.
• Contribute to continuous improvement in taste, presentation, and workflow.

Skills

Teamwork

Communication

Japanese cuisine

Education

Diploma or equivalent

Job description

The Hari Hong Kong is seeking a Chef de Partie to join our kitchen team in Wan Chai, Hong Kong. This hands-on role focuses on delivering high-quality food with exceptional standards in a fast-paced environment.

You will oversee the hot kitchen, assist the Sous Chef, and uphold hygiene and taste quality while contributing to improvements in presentation and workflow. A diploma or equivalent is required, with hotel experience preferred.