Chef de Partie

JC Group; Hong Kong; On-site; HKD 167,400 - 234,360; Full time

Benefits offered by this job

6 Days Off Per Month

Monthly Incentive Bonus

Year End Bonus

Gratuity(tips)

Duty Meal

Career Advancement

On Job Training

Staff Referral Bonus

Medical Insurance

Job summary

Harlan’s Bar & Restaurant in Tsim Sha Tsui is seeking a kitchen professional to join our Western and continental cuisine team. You will have a clear understanding of menu items, methods, and presentation standards, and ensure safe, efficient operation in a dynamic kitchen.

Responsibilities include managing daily production, food storage checks, and assisting in food preparation while maintaining quality and hygiene.

Qualifications

• Diploma or equivalent vocational training certificate is required; culinary school is preferred.
• Good command of English and Cantonese.
• Culinary experience in hotels or fine dining restaurants is preferred.
• Knowledge about portion control and food cost.
• Passion for cuisine, team player, cheerful and good communication skills.

Responsibilities

• Full understanding of menu items, recipes, ingredients, and cooking methods, and presentation standards.
• Familiar with all kitchen equipment and operate properly following safety guidelines.
• Follow up daily operation production and check food storage.
• Assist in kitchen with food production.
• Support kitchen operations in general and in specified areas as needed.
• Ensure food quality and hygiene are maintained.

Skills

English

Cantonese

Team player

Communication skills

Education

Diploma or equivalent vocational certificate

Job description

Harlan’s Bar & Restaurant located in Tsim Sha Tsui has long been a preferred haven for lovers of fine Western and continental cuisine in Hong Kong.

Job Responsibilities

• Full understanding of menu items, recipes, ingredients, and cooking methods, presentation standard
• Familiar with all kitchen equipment and operate properly in accordance with the safety guidelines
• Follow up the daily operation production and check the food storage
• Assist in kitchen with food production
• Support kitchen operations in general and sometimes in specified area
• Make sure food quality and hygiene are maintained

Job Requirements

• Diploma or equivalent vocational training certificate required. Culinary school preferred.
• Good command of English and Cantonese
• Culinary experience in hotels or fine dining restaurants is preferred
• Knowledge about food portion control and food cost
• Have passion for cuisine, team player, cheerful and good communication skills

We Offer

• 6 Days Off Per Month
• Monthly Incentive Bonus
• Year End Bonus
• Gratuity(tips)
• Duty Meal
• Career Advancement
• On Job Training
• Staff Referral Bonus
• Medical Insurance

Interested parties, please contact us via WhatsApp: [phone]

For more information, please visit our website: https://www.jcgroup.hk/restaurants/harlans/

All applications will be handled with strict confidence and all data collected will be used for recruitment purposes only.

We offer competitive remuneration package with good career prospects to the right candidates. For interested parties, please send your detail resume (including expected salary, and the date of availability) by e‑mail to us.