Executive Chef - Premium Kitchen Leader (5-Day Week)

S&S Hospitality Limited; Hong Kong; On-site; HKD 469,000 - 737,000; Full time

Benefits offered by this job

Tips

Staff Discount

Duty Meals

Medical Insurance

Birthday Leave & Voucher

Special Leave & Compassionate Leave

Job summary

S&S Hospitality Limited is seeking a Chef de Cuisine/Executive Chef to lead our premium kitchen. You will design and execute innovative menus, oversee daily operations, and drive culinary excellence with a focus on quality, presentation, and hygiene.

You will mentor the kitchen team, manage costs and inventory, and uphold HACCP standards while shaping the brand’s dining experience across all outlets. Ideal candidates have 5–8 years of high-end hospitality experience, at least 1 year in a senior

Qualifications

• 5–8 years of culinary experience in a premium hospitality group or fine dining establishment.
• At least 1 year in a senior leadership role (Sous Chef or Head Chef).
• English language proficiency required.

Responsibilities

• Design, develop, and execute innovative menus that align with brand identity and guest expectations.
• Lead, mentor, and motivate the kitchen brigade; foster a positive, collaborative work environment.
• Oversee daily food preparation, cooking, and presentation for consistency and efficiency.
• Manage food costs, kitchen labor budgets, inventory, and supplier relationships.
• Enforce high standards of cleanliness, food hygiene, and safety (HACCP/local standards).
• Supervise training and development for kitchen staff.

Skills

Culinary leadership

Menu design

Team leadership

Operations management

Cost control

Food safety

Talent development

Job description

S&S Hospitality Limited is seeking a Chef de Cuisine/Executive Chef to lead our premium kitchen. You will design and execute innovative menus, oversee daily operations, and drive culinary excellence with a focus on quality, presentation, and hygiene.

You will mentor the kitchen team, manage costs and inventory, and uphold HACCP standards while shaping the brand’s dining experience across all outlets. Ideal candidates have 5–8 years of high-end hospitality experience, at least 1 year in a senior