Cold Dish Lead & Kitchen Ops Supervisor

皇冠假日酒店®及度假村; Hong Kong; Presencial; HKD 360 000 - 540 000; Tempo integral

Resumo da oferta

Crown Holiday Inn & Resorts (皇冠假日酒店®及度假村) seeks an experienced chef to organize kitchen operations, prepare and serve a diverse range of dishes, and supervise junior kitchen staff. The role also requires strict adherence to local health and safety regulations, brand standards, and company policies.

The position emphasizes strong customer-facing interactions, brand representation, and the ability to train and develop team members within a busy hotel kitchen environment.

Qualificações

• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
• Food service permit or valid health/food handler card as required by local government agency.
• Problem solving and training abilities.

Responsabilidades

• Organises kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen Brigade.
• Adhere to health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

Conhecimentos

Customer interaction

Brand representation

Food safety

Descrição da oferta de emprego

Crown Holiday Inn & Resorts (皇冠假日酒店®及度假村) seeks an experienced chef to organize kitchen operations, prepare and serve a diverse range of dishes, and supervise junior kitchen staff. The role also requires strict adherence to local health and safety regulations, brand standards, and company policies.

The position emphasizes strong customer-facing interactions, brand representation, and the ability to train and develop team members within a busy hotel kitchen environment.