Chef de Partie – Western Kitchen Maestro (Hotel)

Harbour Plaza North Point Resources Limited; Hong Kong; On-site; HKD 156,000 - 234,000; Full time

Job summary

Harbour Plaza North Point Resources Limited is seeking a Chef de Partie for our Western Kitchen in a hotel setting. The successful candidate will uphold high standards of food quality within their section and work under the guidance of the Executive Chef.

The role requires strong kitchen management experience, independence, and self-motivation to support a busy hotel kitchen environment. Equal opportunity employer and training opportunities are provided.

Qualifications

• Minimum 5 years relevant experience in hotel/club kitchen.
• Experience in kitchen management.
• Mature, independent and self-motivated.
• Candidates with less experience will be considered as Senior Demi Chef/Demi Chef.

Responsibilities

• Maintain the quality of food in his/her section as assigned by the Executive Chef - Western Kitchen, participating in the activities of all personnel engaged in cooking, preparing food and cleaning of the outlet kitchen
• Ensure the storage and the food safety & hygiene in compliance with standards

Skills

Hotel kitchen experience

Kitchen management

Mature independent self-motivated

Job description

Harbour Plaza North Point Resources Limited is seeking a Chef de Partie for our Western Kitchen in a hotel setting. The successful candidate will uphold high standards of food quality within their section and work under the guidance of the Executive Chef.

The role requires strong kitchen management experience, independence, and self-motivation to support a busy hotel kitchen environment. Equal opportunity employer and training opportunities are provided.