Chef de Partie / Demi Chef

LRC; Hong Kong; On-site; HKD 180,000 - 300,000; Full time

Job summary

The Ladies’ Recreation Club (LRC) on Hong Kong Island is seeking a kitchen professional to assist in the preparation and production of all food items, maintain high quality standards, and support daily kitchen operations.

Your knowledge of Western cuisine and HACCP, plus solid experience in hotel/clubhouse/catering, will help you lead promotions and contribute to guest satisfaction, while working in a private club environment.

Qualifications

• Solid work experience in hotel/clubhouse/catering industry.
• Good knowledge of Western cuisine.
• Good knowledge of HACCP.

Responsibilities

• Assist in preparation and production of all food items.
• Maintain a high standard of food quality.
• Assist in overseeing the day-to-day operation of the kitchen and performance of the staff.
• Recommend new dishes and arrange food promotion to meet customer’s expectation.
• Carry out miscellaneous duties in the kitchen.

Skills

Western cuisine

HACCP

Food preparation

Job description

Founded in 1883, the Ladies’ Recreation Club (LRC) is a private members’ club situated in the heart of Hong Kong Island surrounded by the greenery at the Mid-Levels. With five-star sports and dining facilities, and outstanding service, the Club offers its members a place to gather, socialise, share the same passions and interests, and enjoy an array of activities with their families and guests. With members of many nationalities and ages, the LRC continues to be one of the most sought-after family-oriented sports and recreation clubs in Hong Kong.

At LRC, we believe that people are our greatest assets. We invest in employee’s development and job satisfaction, and provide learning and professional training opportunities to nurture talent who aspires to excel in the hospitality industry.

We believe that as team members grow in their jobs, wider experiences provide a more enriching experience and opportunities for leadership and management. We offer professional development, coaching, mentoring and training to help you achieve your career goals.

We invite dynamic and motivated individuals to be part of the team which is dedicated to delivering service excellence and taking guest experience to the next level.

Responsibilities職責

• Assist in preparation and production of all food items 協助主廚準備和製作食品
• Maintain a high standard of food quality 保持食品的質量
• Assist in overseeing the day-to-day operation of the kitchen and performance of the staff 協助監督廚房的日常運作
• Recommend new dishes and arrange food promotion to meet customer’s expectation 推薦新的菜餚和安排食品推廣
• Carry out miscellaneous duties in the kitchen 其他廚房工作

Requirements工作要求

• Solid work experience in hotel/clubhouse/catering industry 曾任餐飲/會所/酒店，並有多年經驗
• Good knowledge of Western cuisine 對西式美食有良好認識
• Good knowledge of HACCP 對HACCP有良好認識