Demi Chef de Partie: Precision Prep & Plating

The American Club Hong Kong; Hong Kong; On-site; HKD 201,000 - 268,000; Full time

Job summary

The American Club Hong Kong invites applications for a Demi Chef-de-Partie to support the assigned Sous Chef and cover duties during absences. The role requires a minimum of two years’ kitchen experience and the ability to work in a diverse team at our Central location.

Responsibilities include food preparation, equipment upkeep, quality plating, and adherence to hygiene standards. Opportunities for career development are available in a premier club environment.

Qualifications

• Minimum 2 years’ working experience in kitchen.
• Polite and able to communicate effectively with diverse workforce.
• Candidates with less experience may still apply for the role of Commis.

Responsibilities

• Properly handle food, equipment and utensils.
• Prepare food according to Chef’s specification and recipes.
• Work closely with Chef de Partie or Sous Chef.
• Ensure attractive display of food items, show pieces, etc, on display counters, buffets or where required.
• Receive food checks, event orders and prepare them as required.
• Clean and maintain the working place, store, equipment and utensils.
• Send requisitioned items from storeroom, market list and personally double check quantities and qualities.
• Check and setup mise-en-place in all areas (including refrigerators) of the Section.
• Co-operate and work properly and in a fair manner.
• Minimize wastage and optimize leftovers.
• Follow and enforce hygiene and safety standards set by the Club and Food & Environmental Hygiene Department

Skills

Kitchen experience

Effective communication

Flexibility

Job description

The American Club Hong Kong invites applications for a Demi Chef-de-Partie to support the assigned Sous Chef and cover duties during absences. The role requires a minimum of two years’ kitchen experience and the ability to work in a diverse team at our Central location.

Responsibilities include food preparation, equipment upkeep, quality plating, and adherence to hygiene standards. Opportunities for career development are available in a premier club environment.