Chef de Partie - Western Kitchen (UBS Tower)

The Ritz-Carlton Hotel Company, L.L.C.

Hong Kong

On-site

HKD 167,400 - 279,000

Full time

14 days+
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Job summary

The Ritz-Carlton Hotel Company, L.L.C. is looking for a passionate culinary professional for the Banquet Kitchen in Hong Kong. The individual will be responsible for food production and daily kitchen operations, ensuring food quality and adherence to safety and hygiene standards. Candidates should hold a diploma in culinary disciplines and possess 3-5 years of experience in the culinary field, preferably within hotels. Strong communication and teamwork skills are essential for success in this role.

Qualifications

  • 3-5 years of culinary experience, preferably in hotels.
  • Well-versed in kitchen hygiene.
  • Innovative and service-oriented.

Responsibilities

  • Responsible for the food production and daily operations of the Banquet Kitchen.
  • Ensure quality and compliance with food safety and hygiene standards.
  • Monitor stock of kitchen supplies and maintain kitchen logs.

Skills

Kitchen hygiene knowledge
Innovative thinking
Service-oriented mindset
Communication skills
Team collaboration

Education

Diploma in culinary related disciplines or equivalent

Job description

Job Number: 26052858

Job Category: Food and Beverage & Culinary

Location: The Ritz-Carlton Hong Kong, International Commerce Centre, Hong Kong, Hong Kong, China

Schedule: Full Time

Located Remotely?: N

Position Type: Non-Management

Job Summary
  • Responsible for the food production and daily operations of the Banquet Kitchen
  • Ensure quality of the food items are maintained to the highest standards and compliance of food safety and hygiene standards at all time
  • Monitor stock of kitchen supplies and food and maintain kitchen logs for food safety program and food products
Job Requirements
  • Diploma in culinary related disciplines or equivalent vocational training certificate
  • 3-5 years of culinary experience and preferrably in hotels
  • Well-versed in kitchen hygiene, be innovative and service-oriented
  • Team player with good communication skills

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

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