Chef de Partie

Shangri-La Group; Hong Kong; On-site; HKD 200,880 - 279,000; Full time

Job summary

Shangri-La Group – Hong Kong Region is seeking a Chef de Partie for The Aberdeen Marina Club. You will assist the Sous Chef, prepare and present Western dishes, and manage daily production while ensuring quality and sanitation standards.

The role requires at least 5 years of relevant experience, strong teamwork, and language skills in English and Cantonese. It offers exposure to luxury hospitality cuisine and a dynamic kitchen environment.

Qualifications

• As a Chef de Partie, you contribute to high-quality food production within the Western cuisine scope.
• You are a team player with a positive attitude and proactive approach.
• English and Cantonese language skills are required to communicate with the team and guests.

Responsibilities

• Assist and support the Sous Chef to ensure high quality of food production.
• Prepare, cook and present high quality dishes within the section.
• Manage daily production needs and check quality of raw and cooked food.
• Monitor cleanliness and sanitation of the kitchen.
• Maintain high standards of food production meeting customer and company standards.

Skills

Western cuisine

Team player

Proactive approach

English & Cantonese

Education

Form 5 or Vocational Training Council Culinary Arts certificate

Job description

Shangri-La Group – Hong Kong Region

Renowned for its distinctive Asian hospitality, the luxury hotel group operates five Shangri‑La properties in Hong Kong, where the company is also headquartered, including Kowloon Shangri‑La, Island Shangri‑La, Kerry Hotel Hong Kong, JEN Hong Kong by Shangri‑La, and The Aberdeen Marina Club, offering guests an array of options across the different brands to suit every guest’s needs.

As an employer with industry leading levels of colleague engagement, our people are our priority. Our success is only made possible through the efforts and abilities of over 42,000 colleagues worldwide. In accordance with this belief, the focused investment we make in the learning and development of our colleagues is unparalleled in the global hospitality industry. From welcoming new colleagues to best‑in‑class leadership development programmes, employee potentials will be identified and nurtured throughout their career with the Group.

Chef de Partie – The Aberdeen Marina Club

As a Chef de Partie, we rely on you to:

• Assist and support the Sous Chef to ensure high quality of food production.
• Prepare, cook and present high quality dishes within the section.
• Manage and estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.
• Monitor the cleanliness and sanitation of the kitchen.
• Ensure high standards of food production meeting customers’ expectations and company standards.

Qualifications

• Form 5 or Certificate holder of Culinary Arts of the Vocational Training Council.
• Minimum 5 years’ relevant experience in related professions, with extensive knowledge of western cuisine.
• A team player with a positive attitude and proactive approach.
• Good command of English and Cantonese.