Chef de Cuisine - Ming Pavilion

Island Shangri-La, Hong Kong; Hong Kong; On-site; HKD 301,000 - 335,000; Full time

Job summary

Island Shangri-La, Hong Kong, is seeking a Chef de Cuisine – Ming Pavilion to lead a high-end kitchen and deliver exceptional dining experiences in a luxury hotel setting.

You will oversee daily operations, develop authentic Hokkien menus, manage costs and ensure top-tier hygiene and safety standards, working closely with the Executive Chef. Fluency in English and Chinese is essential for cross-cultural collaboration.

Qualifications

• Minimum 8 years in luxury hotels with 3 years in a leadership role.
• Strong knowledge of Chinese cuisine; Hokkien cuisine is an advantage.
• Experience in kitchen management, menu planning, cost control and HACCP.
• Strong leadership, coaching and team-management skills.
• Fluent in English and Chinese, written and spoken.

Responsibilities

• Oversee daily kitchen operations, ensuring high food quality, presentation and safety.
• Develop and review authentic Hokkien menus, seasonal offerings and promotions.
• Monitor food costs, inventory, productivity and overall kitchen performance.
• Ensure hygiene, sanitation and HACCP compliance.
• Lead, train and develop the kitchen team to meet operating objectives.
• Collaborate with the Executive Chef on budgeting, planning and business initiatives.
• Review guest feedback to elevate the dining experience.

Skills

Chinese cuisine

Hokkien cuisine

kitchen management

menu planning

cost control

HACCP

leadership

team management

English

Chinese

Education

Diploma or equivalent

Job description

About Us

Find Your Shangri-La in Shangri-La.

Headquartered in Hong Kong SAR, Shangri-La Group has grown from a single hotel business to a diverse and integrated global portfolio comprising quality real estate and investment properties, wellness and lifestyle facilities. Today, the Group owns, operates and manages 100+ hotels under our family of five brands: Shangri-La Hotels & Resorts, Shangri-La Signatures, Kerry Hotels, JEN by Shangri-La, and Traders.

An Elegant Sanctuary, soaring above the Urban Skyline: Rising to a commanding 56 floors,Island Shangri-La, Hong Kongprovides a peaceful escape in the very heart of Hong Kong. Sweeping views of the iconic skyline, the Peak or Victoria Harbour are a constant source of inspiration in the 544 rooms and suites, each brimming with graceful Asian-inspired décor.

Luxury 5-Star Hotel in Hong Kong | Island Shangri-La

About the Role

As aChef de Cuisine – Ming Pavilion,you will be focusing on delivering exceptional dining experiences by ensuring timely, courteous and professional service.

Key Responsibilities

• Oversee the daily kitchen operations and ensure high standards of food quality, consistency, presentation, and food safety.
• Develop and review authentic Hokkien menus, seasonal offerings, and promotional items.
• Monitor food costs, inventory levels, productivity, and overall kitchen performance.
• Ensure compliance with hygiene, sanitation, and HACCP standards.
• Lead, train, and develop the Team to achieve operational objectives.
• Work closely with the Executive Chef on budgeting, planning, and business initiatives.
• Review guest feedback and identify opportunities to elevate the dining experience and exceed guest expectations.

About You

• At least 8 years of relevant experience in luxury Hotels with similar capacities, including 3 years in a similar leadership role.
• Strong knowledge of Chinese cuisine and cooking techniques, knowledge of Hokkien Cuisine would be an definite advantage.
• Proven experience in kitchen management, menu planning, cost control, and food safety standards e.g. HACCP.
• Strong leadership, coaching, and team management skills.
• Demonstrated teamwork and capability to work under pressure.
• Good command of both spoken and written English and Chinese.

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More Job Information

• 27000 - 30000 / MONTH

Job Function

• 餐飲 · 酒店 - 廚房

Location

• 金鐘

Education

• 文憑或相等程度