Commis I - Indian Cuisine

Kowloon Shangri-La, Hong Kong; Hong Kong; On-site; HKD 246,000 - 279,000; Full time

Job summary

Kowloon Shangri-La, Hong Kong is seeking a Commis I specialized in Indian cuisine to deliver exceptional dining experiences with timely and courteous service. You will support food preparation, assist senior chefs, and help maintain quality, safety, and efficient kitchen operations.

The role requires at least 4 years in reputable hotels or restaurants, strong knowledge of Indian cuisine, and fluency in English. Relocation is not indicated; location is in Kowloon Shangri-La, Tsim Sha Tsui East.

Qualifications

• At least 4 years of relevant experience in reputable hotels or restaurants.
• Strong knowledge of Indian cuisine; Southeast Asian cuisine is a plus.
• Sound understanding of kitchen operations, quality standards, cost control and safety.
• Excellent communications and interpersonal skills; good command of English.

Responsibilities

• Prepare and present food according to recipes, quality standards and hygiene.
• Manage daily food requisitions and support inventory and cost controls.
• Assist senior chefs with menu development, recipe creation and promotions.
• Maintain a clean, safe, and organized kitchen; proper use of equipment.
• Perform other duties as assigned by Supervisor.

Skills

Indian cuisine

SE Asian cuisine

English communication

Kitchen operations

Team management

Education

DSE / HK N/A

Job description

About Us

Find Your Shangri-La in Shangri-La.

Headquartered in Hong Kong SAR, Shangri-La Group has grown from a single hotel business to a diverse and integrated global portfolio comprising quality real estate and investment properties, wellness and lifestyle facilities.Today, the Group owns, operates and manages 100+ hotels under our family of five brands: Shangri-La Hotels & Resorts, Shangri-La Signatures, Kerry Hotels, JEN by Shangri-La, and Traders.

Enchantment begins in an Ever-Bustling City:Kowloon Shangri-La, Hong Kong, the very first hotel to open in the reclaimed Tsim Sha Tsui East where the glam light of the city starts right outside our doors. Kowloon Shangri-La sits in the famous shopping and entertainment district of Tsim Sha Tsui East. Apart from food, shopping, and popular places of interest, Tsim Sha Tsui is a land of legends brimming with cultural heritage and fascinating stories.

Luxury 5-Star Hotel in Hong Kong | Kowloon Shangri-La

About the Role

As aCommis I - Indian Cuisine,you will be focusing on delivering exceptional dining experiences by ensuring timely, courteous and professional service.

Key Responsibilities

• Prepare and present food in accordance with established recipes, quality standards, and hygiene requirements.
• Manage daily food requisitions and support inventory and cost control processes.
• Assist Senior Chefs with menu development, recipe creation, and promotional activities.
• Maintain a clean, safe, and organized kitchen environment, ensuring proper use and upkeep of equipment and utensils.
• Perform other duties as assigned by Supervisor.

About You

• At least 4 years of relevant experience in reputable Hotels or restaurants, including minimum 2 years in a similar position.
• Strong knowledge of Indian cuisine and Southeast Asian cuisine; expertise in either cuisine would be an advantage.
• Sound understanding of kitchen operations, including food quality standards, cost control, procurement, HACCP, workplace safety, and team management.
• Excellent communications and interpersonal skills.
• Good command of spoken and written English.

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## More Job Information

Salary

• 22000 - 25000 / MONTH

Job Function

• 餐飲 · 酒店 - 廚房

Location

• 尖沙咀東

Education

• 中五至中七或DSE