Versatile Bartender, Barista & Takeaway Specialist

Tastings Group Limited; Hong Kong; On-site; HKD 133,920 - 200,880; Full time

Benefits offered by this job

Staff meal

Annual leave

Paid sick leave

Wedding leave

Birthday leave

Compassionate leave

On-the-job training

Job summary

Tastings Group Limited is hiring for Medora, a casual dining concept in Hong Kong. Join our dining team as a multi-task Bartender, Barista and Takeaway Counter staff to deliver an exceptional guest experience across cocktails, coffee, and takeaway service.

The role emphasizes fast-paced service, friendly customer interactions, and teamwork. We offer an attractive salary and benefits, including generous annual leave, sick leave, staff meals, and on-the-job training.

Qualifications

• 1+ year experience in cocktails and latte art within F&B service preferred.
• Strong communication skills and commitment to good customer service.
• Ability to work in a fast-paced dining environment.

Responsibilities

• Bartender: Prepare and serve cocktails with consistency and creativity.
• Barista: Craft coffee, tea, and specialty drinks with latte art.
• Takeaway Counter: Handle customer orders efficiently and ensure accurate packaging.
• Maintain cleanliness and organization of all workstations.
• Provide friendly service and create a welcoming atmosphere.

Skills

Cocktail making

Latte art

Customer service

Job description

Medora is a casual dining restaurant led by Chef Vicky Cheng, the Michelin-starred chef-owner of VEA and WING. True to its name, the concept draws inspiration from his family, featuring dishes designed for sharing, with the aim of creating the perfect setting for all types of gatherings.

Join Our Dining Team – Multi‑Task Bartender / Barista / Takeaway Counter Service

We sincerely invite passionate Bartenders to join our restaurant team. In addition to professional bartending skills, candidates must also be able to make latte art coffee, providing guests with refined beverages and quality service.

我們誠邀充滿熱誠的 調酒師 (Bartender) 加入本餐廳團隊。除了專業的調酒技巧外，候選人必須具備 拉花咖啡製作能力，為客人提供精緻飲品與優質服務。

工作職責：

• 調製及提供各類雞尾酒、葡萄酒及飲品。
• 製作高品質拉花咖啡。
• 維持吧台整潔及庫存管理。
• 管理外送櫃檯服務，有效率處理顧客訂單，確保包裝準確無誤，並為外送顧客提供熱情友善的服務。
  
  

任職要求：

• 具備1年餐飲或酒店業調酒工作經驗。
• 熟悉咖啡沖調及拉花技巧。
• 良好溝通能力及團隊合作精神。
• 對餐飲服務充滿熱誠。
  
  

薪酬福利

每月$18,000–20,000；全職；

員工福利

我們提供具吸引力的薪酬及福利：

• 年假：最多可享有 18 天；
• 每月 8 天休假，星期日固定休息；
• 醫療保險；
• 有薪病假；
• 婚假；
• 生日假；
• 喪假；
• 提供員工餐；
• 在職培訓
  
  

崗位職責

調製雞尾酒、葡萄酒及其他飲品；製作拉花咖啡；維持吧檯整潔及庫存管理；提供專業顧客服務

任職要求

中學文憑；1年餐飲或酒店業調酒經驗及1年咖啡沖調及拉花技巧；懂英語及普通話；須為香港永久性居民或持受養人簽證

如需申請，請將您的履歷（包括目前職位和期望職位）透過電子郵件或WhatsApp發送至64661892。