Barista

Grand Hyatt Hong Kong; Hong Kong; On-site; HKD 223,000 - 279,000; Full time

Job summary

Grand Hyatt Hong Kong is seeking a proactive Barista to join our Food & Beverage team. You will craft a variety of coffee and specialty beverages, ensuring top-quality service and guest satisfaction in a fast-paced hotel environment.

We value a strong hospitality mindset, excellent communication, and the ability to work flexible shifts, including weekends and holidays. Join us to deliver memorable experiences for guests at one of Hong Kong’s premier luxury hotels.

Qualifications

• Previous experience as a Barista or in café, restaurant, or hotel environment is preferred.
• Knowledge of coffee preparation techniques and beverage presentation.
• Passion for customer service and hospitality.
• Good communication and interpersonal skills.
• Ability to work flexible shifts, including weekends and public holidays.
• Positive attitude, team player, and eager to learn.

Responsibilities

• Prepare and serve a wide range of coffee, tea, and specialty beverages to the highest standards.
• Provide friendly, attentive, and professional service to guests.
• Maintain cleanliness and organization of the coffee bar and equipment.
• Ensure food safety and hygiene standards are consistently met.
• Assist with stock replenishment and inventory control.
• Create a welcoming atmosphere and build positive relationships with guests.

Skills

Coffee preparation

Customer service

Communication

Team player

Flexible shifts

Education

DSE/HK education

Job description

Are you passionate about coffee and delivering exceptional guest experiences? We are looking for an enthusiastic and energetic Barista to join our team.

Key Responsibilities

• Prepare and serve a wide range of coffee, tea, and specialty beverages to the highest standards.
• Provide friendly, attentive, and professional service to guests.
• Maintain cleanliness and organization of the coffee bar and equipment.
• Ensure food safety and hygiene standards are consistently met.
• Assist with stock replenishment and inventory control.
• Create a welcoming atmosphere and build positive relationships with guests.

Requirements

• Previous experience as a Barista or in a café, restaurant, or hotel environment is preferred.
• Knowledge of coffee preparation techniques and beverage presentation.
• Passion for customer service and hospitality.
• Good communication and interpersonal skills.
• Ability to work flexible shifts, including weekends and public holidays.
• Positive attitude, team player, and eager to learn.

More Job Information

• 20000 - 25000 / MONTH

Job Function

• 餐飲 酒店 - 餐廳主任 經理

Employment Term

• 全職

Employment Term

• 長期

Education

• 中五至中七或DSE