Bar Manager - Landau's

Epicurean Management Limited; Hong Kong; Sur place; HKD 279 000 - 446 000; Plein temps

Avantages offerts par ce poste

8-Day Off/Month

Duty Meal

Medical Subsidization

Discretionary Bonus

Résumé du poste

Epicurean Group in Hong Kong seeks an experienced Bar Operations Manager to oversee daily bar activities, staff, inventory, and compliance with health and safety regulations. You will develop procedures to boost efficiency and guest satisfaction while creating innovative cocktail menus.

The role requires strong leadership, extensive hospitality experience, and a proven track record in cocktail development and menu design. Flexible hours and fringe benefits are offered.

Qualifications

• Minimum 5 years in hospitality with at least 2 years in a management role.
• Proven experience in cocktail preparation and menu development.

Responsabilités

• Oversee daily bar operations including staffing, inventory, and health and safety compliance.
• Develop and implement procedures to improve efficiency and guest experience.
• Recruit, train, and supervise bar staff; schedule shifts; engage with guests; coordinate events.
• Design and craft cocktail menus aligned with the bar theme and seasonality.
• Manage bar inventory, costing, budgeting, and pricing to maximize profitability.

Connaissances

Leadership

Interpersonal skills

Communication

Organizational abilities

Health & safety knowledge

Formation

High school diploma or equivalent

Hospitality management degree preferred

Description du poste

Oversee daily bar operations, including staffing, inventory management, and compliance with health and safety regulations

Develop and implement operational procedures to enhance efficiency and guest experience

*Staff Management*

• Recruit, train, and supervise bar staff, including bartenders, servers, and barbacks
• Schedule staff shifts to ensure adequate coverage during busy periods while managing labor costs
• Interact with guests to ensure satisfaction and address any issues or feedback
• Create and promote special events and cocktail menus to enhance guest experience

*Cocktail Development*

• Design and craft innovative cocktail menus that align with the bar’s theme and seasonal ingredients
• Stay updated on industry trends and continuously seek ways to enhance the drink offerings

*Inventory Control*

• Monitor and manage bar inventory, including ordering supplies and controlling costs
• Conduct regular inventory checks and maintain detailed records
• Prepare budgets and financial reports, including sales forecasts and profit margins
• Implement pricing strategies to maximize profitability while maintaining guest satisfaction

Qualifications

*Experience*

• Minimum 5 years of experience in the hospitality industry, with at least 2 years in a management role
• Proven experience in cocktail preparation and menu development

*Skills*

• Strong leadership and interpersonal skills
• Excellent communication and organizational abilities
• Knowledge of health and safety regulations related to the hospitality industry

*Education*

• High school diploma or equivalent; a degree in hospitality management or a related field is preferred

*Working Conditions*

• Ability to work flexible hours, including nights, weekends, and holidays
• Physical stamina to work long hours, stand for extended periods, and lift heavy items

• 8-Day Off/Month
• Duty Meal
• Medical Subsidization
• Discretionary Bonus

Attractive remuneration and fringe benefits will be offered to the right candidates.

We are an equal-opportunity employer. All applications received will be used strictly for selection purposes only. Your application may also be considered for other suitable positions within the group. Unsuccessful applications will be destroyed after 6 months.

Founded in 1991, Epicurean Group is one of the leading hospitality groups in Hong Kong that owns and operates a diversified portfolio of food and beverage outlets in Hong Kong and China. With over 30 iconic restaurants and bars that are the preferred dining destinations for our guests, Epicurean Group is a leader in the development, management and operation of innovative food and beverage concepts, offering a diverse cuisine selection including Continental, International, Japanese, Mexican, Spanish and Chinese concepts. Popular brands include The Peak Lookout, Pica Pica, BÀRBAR, KAKURE, El Taquero, IZA IZAKAYA, Ship Kee (awarded the Michelin Bib Gourmand in 2023), Xia Fei Fei and Xiao Wang Beef Noodle.

Founded in 1991, Epicurean Group is one of the leading hospitality groups in Hong Kong that owns and operates a diversified portfolio of food and beverage outlets in Hong Kong and China. With over 30 iconic restaurants and bars that are the preferred dining destinations for our guests, Epicurean Group is a leader in the development, management and operation of innovative food and beverage concepts, offering a diverse cuisine selection including Continental, International, Japanese, Mexican, Spanish and Chinese concepts. Popular brands include The Peak Lookout, Pica Pica, BÀRBAR, KAKURE, El Taquero, IZA IZAKAYA, Ship Kee (awarded the Michelin Bib Gourmand in 2023), Xia Fei Fei and Xiao Wang Beef Noodle.