Assistant Bar Manager

La Petite Maison (LPM); Hong Kong; Sur place; HKD 290 000 - 424 000; Plein temps

Avantages offerts par ce poste

Staff discounts

Meal on duty

Comprehensive medical plan

Annual salary review

Global cross training

Excellent career path

Résumé du poste

La Petite Maison Hong Kong is seeking an enthusiastic Bar Supervisor to lead the bar team and deliver exceptional guest experiences in a fast‑paced, vibrant setting. You will supervise shifts, maintain bar operations, and ensure beverage quality and service standards across all outlets.

We value professional hospitality experience, strong beverage knowledge, and the ability to communicate in English, with Cantonese/Mandarin a plus.

Qualifications

• High School Diploma; vocational training in beverage, cocktail, wine, spirits, beer; at least 3 years relevant experience in the hospitality industry outside Hong Kong.
• Excellent beverage knowledge and related qualifications are advantageous.
• Strong experience in French cuisine is an advantage.
• Good command in English; Cantonese and Mandarin are a plus.

Responsabilités

• Supervise bar team and assist restaurant duties as assigned by Bar Manager and GM
• Recognize guests’ requests and deliver excellent bar service via effective communication with guests and service team
• Maintain smooth operations and efficient productivity of the designated bar
• Managing a busy bar including ordering stock, monitoring stock levels and rostering
• Assists with bar menu planning, maintains sanitation standards, assists servers and hosts on the floor during peak meal periods and supervises Restaurant/Bar
• Follow all safety, hygiene, sanitation, breakage control, preventive maintenance, grooming, service and other standards.
• Ensure all bar staffs appearance and personal hygiene consistent to company standards.
• Maintain exceptional knowledge of the beverage list and a highly competent understanding of the food/ restaurant menu.

Connaissances

Bar supervision

Team leadership

Beverage knowledge

Guest service

Communication

Formation

High School Diploma

Outils

POS systems

Description du poste

La Petite Maison Restaurant & Bar is a global brand with operations in vibrant and dynamic cities around the world: London, Dubai, Miami, Abu Dhabi, Hong-Kong, Limassol, Doha and now Riyadh.

LPM is a French restaurant and bar inspired by the Mediterranean cuisines. Made of fresh ingredients, prepared a la minute, our dishes are meant to be shared and arrive in the middle of the table, whenever they are ready. Our purpose is to bring people TOGETHER to share a great time, where our guests will find great food, warm and friendly service in a vibrant atmosphere. All our guests must feel welcome as part of the La Petite Maison family.

The family spirit is driving us in everything we do, and this is what we aaim to offer to all our colleagues, existing, new, or future ones. Our main value is ‘’to treat all your colleagues and guests, as you will treat your family and friends’‘.

For details information, please visit our company website www.lpmrestaurants.com

IG: LPMRestaurants

FB: LPMRestaurants

Job Description

We are now recruiting for our Hong Kong team, if you are enthusiastic, self-motivated, professional, eager to explore and grow in the F&B industry, we strongly welcome you to join our team to start this fantastic journey with La Petite Maison in Hong Kong.

Responsibilities

• Supervise bar team and assist restaurant duties as assigned by Bar Manager and GM
• Recognize guests’ requests and deliver excellent bar service via effective communication with guests and service team
• MAINTAIN smooth operations and efficient productivity of the designated bar
• Managing a busy bar including ordering stock, monitoring stock levels and rostering.
• Assists with bar menu planning, maintains sanitation standards, assists servers and hosts on the floor during peak meal periods and supervises Restaurant/Bar
• Follow all safety, hygiene, sanitation, breakage control, preventive maintenance, grooming, service and other standards.
• Ensure all bar staffs appearance and personal hygiene consistent to company standards.
• Maintain exceptional knowledge of the beverage list and a highly competent understanding of the food/ restaurant menu.

Requirements

• High School Diploma; vocational training in beverage, cocktail, wine, spirits, beer; at least 3 years relevant experience in the hospitality industry outside Hong Kong.
• Excellent beverage knowledge, like wine & spirits, relevant qualification would be an added advantage
• Strong experience in French Cuisine is an advantange
• Excellent customer service and engagement skills.
• Good command in English, Cantonese and Mandarin would be an advantage
• A flexible approach to problem solving and working with others
• Communicate clearly, professionally and concisely

We Offer An Attractive Remuneration Package

• staff discounts
• competitive SALARY & tips
• comprehensive medical plan
• meal on duty
• annual salary review
• global cross training
• excellent career path