Aspiring Commis Chef - Learn & Grow in a New Kitchen

Next Innovate; Hong Kong; Sur place; HKD 201 000 - 301 000; Plein temps

Résumé du poste

Next Innovate invites a motivated Commis Chef to join a new restaurant opening in 2027. You will learn from experienced chefs and contribute to the kitchen from its early stages.

We are seeking someone with basic knife skills, good hygiene, and the ability to communicate in English and Chinese. A team-first attitude and punctual, dependable work style are essential in a fast-paced, high-standard kitchen.

Qualifications

• Previous professional kitchen experience; fine-dining exposure is an advantage
• Basic knife skills and an understanding of kitchen hygiene
• Ability to understand kitchen instructions and communicate in English and Chinese; Cantonese and/or Mandarin
• A dependable, punctual and hardworking approach
• The ability to stay focused under pressure and follow instructions accurately
• A positive response to feedback and a respectful, team-first attitude
• Relevant culinary training is an advantage

Responsabilités

• Assist with ingredient preparation and daily mise en place
• Support senior chefs with cooking, portioning and plating as directed
• Keep workstations, utensils and equipment clean and organised
• Receive, label and store ingredients according to kitchen procedures
• Follow food safety, personal hygiene and stock rotation requirements
• Learn recipes, techniques and service standards through daily practice

Connaissances

Basic knife skills

Kitchen hygiene understanding

English communication

Chinese communication (Cantonese/Mand

Punctual/dependable

Team-focused attitude

Formation

Culinary training or apprenticeship

Description du poste

Next Innovate invites a motivated Commis Chef to join a new restaurant opening in 2027. You will learn from experienced chefs and contribute to the kitchen from its early stages.

We are seeking someone with basic knife skills, good hygiene, and the ability to communicate in English and Chinese. A team-first attitude and punctual, dependable work style are essential in a fast-paced, high-standard kitchen.