Fine-Dining Sous Chef: Pre-Opening Leadership & Menu

Next Innovate

Hong Kong

On-site

HKD 290,000 - 424,000

Full time

4 days ago

Be an early applicant

A complete application in a minute

Tailored resume and cover letter, ready to send.

Get past ATS filters

Job summary

Next Innovate invites applications for an accomplished Sous Chef to join a new fine-dining restaurant opening in 2027. You will support kitchen leadership, develop a disciplined, high-performing team, and set demanding standards for consistent execution.

Ideal candidates bring hands-on leadership, strong technical cooking skills, and the ability to guide others, with experience in pre-opening setups and menu development. English and Chinese communication skills are essential.

Qualifications

Proven experience as a Sous Chef in fine-dining environments.
Strong cooking techniques, ingredient knowledge and quality-control skills.
Excellent organisational ability and experience coordinating kitchen service.
Ability to communicate effectively in English and Chinese; Cantonese and/or Mandarin.

Responsibilities

Support Head Chef in pre-opening preparations and daily operations.
Lead preparation and service, ensuring consistency in flavour, presentation and timing.
Train and mentor junior chefs with clear direction and feedback.
Contribute to menu development, recipe testing and standardisation.
Oversee ordering, stock control and food-cost discipline.
Maintain rigorous food safety, hygiene and equipment-care standards.
Coordinate with front-of-house on service pacing and guest requests.