Luxury Dining Commis Chef – Global Cuisine, 8 Days Off/Month

Feather-and-Bone-Holdings-Ltd; Hong Kong; On-site; HKD 201,000 - 312,000; Full time

Benefits offered by this job

8 days off per month

Annual leave

Birthday leave

Medical insurance

Job summary

Leadingnation in Hong Kong's Tsim Sha Tsui hosts a Michelin one-star dining experience. We are seeking a dedicated culinary professional with at least two years' experience in hotels, luxury western restaurants or fine dining to join our team.

Be part of a unique luxury dining restaurant, exposed to international culinary standards and luxury hospitality experiences. Korean language is an advantage but not essential as we strive for exceptional guest service.

Qualifications

• Minimum two years' experience in hotels, luxury western restaurants, or fine dining.
• Exposure to international culinary standards and luxury hospitality.
• Korean speaking is an advantage but not essential.

Responsibilities

• Be part of the culinary team of a unique luxury dining restaurant.
• Contribute to maintaining high culinary standards.

Job description

Leadingnation in Hong Kong's Tsim Sha Tsui hosts a Michelin one-star dining experience. We are seeking a dedicated culinary professional with at least two years' experience in hotels, luxury western restaurants or fine dining to join our team.

Be part of a unique luxury dining restaurant, exposed to international culinary standards and luxury hospitality experiences. Korean language is an advantage but not essential as we strive for exceptional guest service.