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The Mill on the Exe is a contemporary pub with comfy rooms that enjoys a tranquil riverside location on the outskirts of Exeter city centre.
Nestled beside the gardens that run alongside Blackaller Weir and the Millstone footbridge, it’s easy to feel completely transported from the hustle and bustle of urban life here. You’ll be working in a picturesque corner of the city, with a wealth of things to see and do lying mere moments away.
Fantastic seasonal opportunity!
Are you a versatile Sous Chef with experience working in a fast-paced environment? Join our talented kitchen team and work alongside passionate people, using locally sourced produce, to provide high-quality food that delights our guests. As Sous Chef, you will support the Head Chef in leading the kitchen team, ensuring procedures and dish specifications are precisely met. You will also help adapt our menu to meet the needs of our business and guests.
What we offer …
Early applications are encouraged as we review applications throughout the recruitment process and may close the advert at any time. Please note, no contact from recruitment agencies or media sales is accepted. Speculative CVs from agencies will not be considered, nor will associated fees.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.