Kitchen jobs in Grande-Bretagne

An exciting opportunity has opened up for a Sous Chef to join an incredible establishment in North London—trust us, this one’s worth hearing about. This is a full-time role across a 5-day week, including weekends, with paid overtime and plenty of scope for involvement in events. The Sous Chef will be part of a small but experienced kitchen team, delivering breakfast and lunch service with high cover volumes and room for growth. We're looking for a Sous Chef who is ambitious, confident in running a section solo, and ready to lead and inspire junior team members while pushing the food offering forward.

Sous Chef benefits:

• Salary is £38,000
• Breakfast and Lunch service (No late nights!)
• Modern kitchen with brand new equipment in an incredible venue!
• Plenty of opportunity for overtime (If you want to do it).
• Massive opportunity for career growth and creativity!

Sous Chef requirements:

• Proven experience as a Sous Chef within a B&I venue, events or similar!
• Commitment and longevity within previous roles are essential.
• Excellent kitchen administration understanding and great leadership.

If you are keen to discuss the details further, please apply today or send your CV to yasmin at COREcruitment dot com.