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Casual Kitchen Steward - Cardiff

The Celtic Collection

Cardiff

On-site

GBP 10,000 - 40,000

Full time

Today
Be an early applicant

Job summary

A renowned hospitality group in Cardiff is looking for a Kitchen Assistant. Responsibilities include operating dishwashing equipment, ensuring cleanliness in the kitchen, and supporting chefs with clean equipment. Candidates should have kitchen experience and a food hygiene level 2 certification. Join a supportive and inclusive team that values your contributions and encourages personal growth.

Qualifications

  • Experience in a kitchen environment is essential.
  • Must be able to learn and adapt quickly.
  • Food hygiene level 2 certification required.

Responsibilities

  • Operate all dishwashing equipment safely.
  • Clean garbage from kitchens and cafeteria.
  • Ensure cleanliness of stoves, grills, and operating equipment.
  • Provide chefs with continuous supply of clean pans.

Skills

Kitchen experience
Ability to learn quickly
Work at a fast pace

Education

Food hygiene level 2
Job description
Responsibilities
  • Operate all dishwashing equipment safely and according to the correct procedures.
  • Clean all garbage from the kitchens and staff cafeteria, as required.
  • Ensure all used stoves, grills, and bain-marie are clean, using the correct chemicals and cleaning equipment.
  • Make sure that all food outlets have an adequate supply of clean operating equipment at all times.
  • Make sure that chefs have a continuous supply of clean pans for cooking.
GROW WITH US
  • I am equipped, trained, and supported to do THE BEST JOB I CAN.
  • I am proud to be part of The Celtic Collection and would recommend it to others.
  • I work in an inclusive, friendly, positive and constructive environment.
  • I am encouraged to learn, grow and develop and to try new things in my role.
  • I am thanked and recognised for the work I do, and my views and ideas are valued.
  • I am crystal clear about our ambition, and I can contribute to it every day.
Qualifications
  • Kitchen experience.
  • The ability to learn quickly and work at a fast pace.
  • Food hygiene level 2.
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