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A prestigious countryside estate in Cotswolds is seeking a Sous Chef for a full-time role. The ideal candidate will thrive in a dynamic kitchen, lead shifts, and develop menus focusing on high-quality, locally sourced British and European dishes. This position offers a salary of £36,000-£42,000 plus tronc and relocation support. Weekend availability is required, and on-site transport is preferred.
48 hours required working between 4 to 5 days a week - Weekends required
A prestigious countryside estate in the heart of the Cotswolds is looking for a talented and driven Sous Chef to join its dynamic pub kitchen team. This is a fantastic opportunity for a chef who thrives in a seasonal, produce-led environment and enjoys working with a close-knit brigade.
Reporting to the Chef Director, the Sous Chef will play a key role in daily kitchen operations, lead shifts, and support menu development. The focus is on delivering comforting, high-quality British and European dishes using fresh, locally sourced ingredients.
This is an excellent opportunity for a passionate chef looking to grow within a respected hospitality setting that values quality, creativity, and teamwork.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
If you are Interested in this role, please contact Giles for further information on 01865728362