Sous Chef

Blue Arrow; England; On-site; GBP 36,000 - 42,000; Full time

Job summary

A prestigious countryside estate in the Cotswolds is seeking a talented Sous Chef. This full-time role involves managing kitchen operations, leading a team, and developing high-quality British and European dishes. The successful candidate will have experience in a similar environment and a passion for fresh, seasonal ingredients. Weekend availability is required, and relocation support is available.

Benefits

Relocation support up to £2,000

Opportunity for career growth

Dynamic team environment

Qualifications

• Proven experience working as a Sous Chef in a similar environment.
• Strong leadership skills to manage shifts and kitchen staff.
• Passion for cooking with fresh, seasonal ingredients.

Responsibilities

• Lead daily kitchen operations and manage the kitchen team.
• Support the Chef Director in menu development and dish presentation.
• Ensure high standards of food quality and hygiene.

Skills

Experience in a pub kitchen

Ability to develop menus

Knowledge of high-quality British and European dishes

Job description

Sous Chef - Full Time | £36000 to £42,000 Plus Trunk - Cotsworlds

48 hours required working between 4 to 5 days a week - Weekends required

A prestigious countryside estate in the heart of the Cotswolds is looking for a talented and driven Sous Chef to join its dynamic pub kitchen team. This is a fantastic opportunity for a chef who thrives in a seasonal, produce-led environment and enjoys working with a close-knit brigade.

About the Role

Reporting to the Chef Director, the Sous Chef will play a key role in daily kitchen operations, lead shifts, and support menu development. The focus is on delivering comforting, high-quality British and European dishes using fresh, locally sourced ingredients.

Key Details

• Full-time, permanent position
• 48 hours per week across 4-5 days
• Weekend availability required
• Salary: £36,000-£42,000 per year + tronc
• Relocation support up to £2,000
• On-site role in a rural setting - own transport preferred

This is an excellent opportunity for a passionate chef looking to grow within a respected hospitality setting that values quality, creativity, and teamwork.

If you are Interested in this role, please contact Giles for further information on (phone number removed)

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