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Regional Fine-Dining Chef: Multi-Site Events Leader
Job summary
A leading global service provider is seeking a Regional Chef for a 6-month FTC contract to oversee culinary operations across various venues in Northern England. The role demands strong experience in fine dining and high-volume events along with exceptional leadership skills. Responsibilities include managing food delivery, ensuring safety standards, and innovating menus. The position offers a competitive salary of up to £55,000, ample benefits, and potential for career growth.
Benefits
Qualifications
- Proven success in high-volume events or large-scale banqueting.
- Strong fine dining background with creativity and passion for food.
- Exceptional organization and planning ability.
- Skilled in MS Office (Word, Excel, PowerPoint, Email).
- Demonstrable leadership experience across multi-outlet operations.
Responsibilities
- Provide hands-on culinary support across multiple venues.
- Ensure consistent, high-quality food delivery.
- Uphold exceptional food safety and health standards.
- Contribute to innovation in event menus.
- Lead and develop culinary teams for effective performance.
- Manage ordering and waste control processes.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.