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3,183

Food jobs in United States

Sous Chef

Pinhoe Hoard (92549)

Exeter
On-site
GBP 22,000 - 30,000
30+ days ago
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Multi-skilled Clean & Service Technician

Miller’s Recruitment

Enfield
On-site
GBP 22,000 - 32,000
30+ days ago

Senior Mechanical Design Engineer

SYNTEGON

Bristol
On-site
GBP 40,000 - 70,000
30+ days ago

Assistant Manager

Greene King

Frodsham
On-site
GBP 20,000 - 30,000
30+ days ago

Chef de Partie

Gateway Hospitality Recruitment

Corby
On-site
GBP 29,000 - 30,000
30+ days ago
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Commis Chef

Elms (91707)

Lutterworth
On-site
GBP 20,000 - 30,000
30+ days ago

Chef De Partie

The Rank Group

Glasgow
On-site
GBP 24,000 - 32,000
30+ days ago

Kitchen Assistant - Bank - Care Home

HealthJobs4U Ltd

Guildford
On-site
GBP 20,000 - 30,000
30+ days ago
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Sous Chef
Pinhoe Hoard (92549)
Exeter
On-site
GBP 22,000 - 30,000
Part time
30+ days ago

Job summary

An established pub company is seeking a passionate Sous Chef to lead the kitchen team. In this dynamic role, you'll support the Head Chef while ensuring the highest standards of food quality and service. With opportunities for career growth through a Chef Development Programme, you'll be part of a friendly and diverse team that values personality and individuality. Enjoy a range of benefits including discounts at all locations, flexible hours, and a supportive atmosphere. Join us and make a difference in our kitchen!

Benefits

30% off at all pubs, restaurants, and hotels
Reliable hours contract
£4.50 meal deal option
Flexible and part-time hours
High street and online discounts
Apprenticeship programmes
Access to Licensed Trade Charity support

Qualifications

  • Experience as a Sous Chef or Commis Chef in a branded environment.
  • Strong leadership skills to manage and develop kitchen team.

Responsibilities

  • Assist the Head Chef in managing kitchen operations.
  • Run the line during service and ensure food quality.

Skills

Branded experience
Team management
Food quality standards
Passion for food and service

Education

Culinary training
Job description

We’re on the lookout for a Sous Chef to join our team!

It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.

As Sous Chef you’ll: Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift.

  • Offer previous branded experience in a similar role or as an experienced Commis Chef
  • Assist our Head Chef in managing all aspects of the kitchen
  • Accountable for running the line during service
  • Oversee, organise, and encourage the kitchen team - helping to develop their skills
  • Be passionate about maintaining the highest standards of food and service

What comes next is up to you: You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!

What you get from us: You’ll be joining a pub company that’s been voted - Best Pub Employer (501+ Employees) at The Publican 2024 Awards. We put our people first, which is why we offer real benefits including:

  • 30% off at all our pubs, restaurants, and hotels
  • A reliable hours contract, to give you the security you deserve
  • Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
  • Flexible and part time hours offered to work around your family or higher education
  • Exciting range of high street, online discounts and cashback offers
  • Fantastic range of apprenticeship programmes to support your career
  • A friendly and lively atmosphere, working alongside passionate and diverse teammates
  • Access to Licensed Trade Charity for financial, mental, and emotional well-being support

Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.

Marston’s. Where people make pubs.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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